Easy High Protein Vegan Meal Prep

 
  • Rolled oats - 4 cups (340 g)

    Chia seeds - ¼ cup (40 g)

    Ground flax seeds - ¼ cup (24 g)

    Vanilla Protein Powder - 8 scoops (148 g)

    Unsweetened soy milk - 4 cups (960 g)

    Frozen blueberries - 4 cups (460 g)

    Banana - 4 small (400 g)

    Brazil nut - 4 nuts (20 g)

    Brown rice, steamed - 6 cups (1,080 g)

    Soy curls - 360 g

    Onion - 1.5 Onions (500g)

    Garlic cloves - 12 Garlic cloves minced (about 1 head)

    Scallions - 6

    Red bell pepper - 3 Large Peppers (450g)

    Broccoli - 1050g

    Spinach, raw - 8 cups (240 g)

    Miso Paste - 3 tbsp (48g)

    Maple syrup - 3 tbsp (60g)

    Rice vinegar - 3 tbsp (42g)

    Tamari - ¾ cup (150g)

    Garlic chili sauce (or any hot sauce) - 1 tbsp

    Arrowroot powder or cornstarch - 2 tbsp

    Banza Chickpea Pasta, measured dry - 12 oz (340 g)

    Pasta sauce - 4 cups (1,000 g)

    Extra Firm Tofu - 2 Blocks

    Seasoning of choice - Season to taste

    Edamame (from frozen) - 2 cups (312 g)

    Kale - 16 cups (336 g)

    Sunflower seeds - 4 tsp (12 g)

    Nutritional yeast - ¼ cup (32 g)

    Dulse flakes - 4 tsp (4 g)

 

Click the images below for the full Recipe and Nutrition Breakdown!

 

Total day nutrition breakdown

 

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