Easy High Protein Vegan Meal Prep
-
Rolled oats - 4 cups (340 g)
Chia seeds - ¼ cup (40 g)
Ground flax seeds - ¼ cup (24 g)
Vanilla Protein Powder - 8 scoops (148 g)
Unsweetened soy milk - 4 cups (960 g)
Frozen blueberries - 4 cups (460 g)
Banana - 4 small (400 g)
Brazil nut - 4 nuts (20 g)
Brown rice, steamed - 6 cups (1,080 g)
Soy curls - 360 g
Onion - 1.5 Onions (500g)
Garlic cloves - 12 Garlic cloves minced (about 1 head)
Scallions - 6
Red bell pepper - 3 Large Peppers (450g)
Broccoli - 1050g
Spinach, raw - 8 cups (240 g)
Miso Paste - 3 tbsp (48g)
Maple syrup - 3 tbsp (60g)
Rice vinegar - 3 tbsp (42g)
Tamari - ¾ cup (150g)
Garlic chili sauce (or any hot sauce) - 1 tbsp
Arrowroot powder or cornstarch - 2 tbsp
Banza Chickpea Pasta, measured dry - 12 oz (340 g)
Pasta sauce - 4 cups (1,000 g)
Extra Firm Tofu - 2 Blocks
Seasoning of choice - Season to taste
Edamame (from frozen) - 2 cups (312 g)
Kale - 16 cups (336 g)
Sunflower seeds - 4 tsp (12 g)
Nutritional yeast - ¼ cup (32 g)
Dulse flakes - 4 tsp (4 g)
Click the images below for the full Recipe and Nutrition Breakdown!
Total day nutrition breakdown
Calculate Your Nutrition Needs
Get your customized plant-based nutrition targets in 2 minutes with our FREE Nutrition Calculator!
Join The Vegan Gym Community
Be the first to know when we release new videos, meal prep guides, recipes, and promotions!