Ingredients

1/2 Tbsp coconut oil

1/2 white onion

2 cloves minced garlic (2 tsp minced garlic from jar)

1/2 block medium firm tofu

1/2 tsp cumin

1/2 tsp dried thyme

1/2 tsp turmeric

1/2 tsp sea salt

1/2 tsp black pepper

1 cups chopped spinach

2 Tbsp nutritional yeast

1 avocado, sliced

How to make it:

1. Saute the onion and garlic with the coconut oil over medium heat in a large skillet for 15 minutes.

2. Add all spices (cumin, thyme, turmeric, sea salt, and black pepper) and sauté for another 5 minutes.

3. Crumble tofu in the pan and sauté for 10 minutes.

4. Add spinach and simmer for 2 minutes.

5. Turn off the heat, add the nutritional yeast, and slice avocado over your dish. Enjoy!