Ingredients
1/2 Tbsp coconut oil
1/2 white onion
2 cloves minced garlic (2 tsp minced garlic from jar)
1/2 block medium firm tofu
1/2 tsp cumin
1/2 tsp dried thyme
1/2 tsp turmeric
1/2 tsp sea salt
1/2 tsp black pepper
1 cups chopped spinach
2 Tbsp nutritional yeast
1 avocado, sliced
How to make it:
1. Saute the onion and garlic with the coconut oil over medium heat in a large skillet for 15 minutes.
2. Add all spices (cumin, thyme, turmeric, sea salt, and black pepper) and sauté for another 5 minutes.
3. Crumble tofu in the pan and sauté for 10 minutes.
4. Add spinach and simmer for 2 minutes.
5. Turn off the heat, add the nutritional yeast, and slice avocado over your dish. Enjoy!