Silken TOFU RANCH
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Silken Tofu - 1 block
Garlic Powder - 1 small bottle
Onion Powder - 1 small bottle
Nutritional Yeast - 1 bottle or 1 bag
Fresh Dill - 1 bunch
Apple Cider Vinegar - 1 bottle
Dijon Mustard - 1 bottle
Salt - 1 small bottle
Black Pepper - 1 small bottle
Directions
Add 1 block of undrained silken tofu (420g) to a blender. Then add 1 tablespoon (10g) of garlic powder, 1 tablespoon (7g) of onion powder, 1 tablespoon (5g) of nutritional yeast, 2 teaspoons (10g) of apple cider vinegar, 1 teaspoon (5g) of dijon mustard, 2 tablespoons (1g) of your chopped dill, and ½ teaspoon each of both salt (3g) and pepper (1g).
Blend until smooth. Pour into a jar. It will thicken slightly in the fridge, add water as desired to thin.
Roughly chop up about 2 tablespoons (1g) of fresh dill. Add your chopped dill to the sauce and mix. You can serve it with our Spicy Tofu Bites and celery!