Video

Master Your Meal Prep: FAST 30-Minute High-Protein Vegan Meal Prep!

In this meal prep video, I'll show you how to make 4 days of delicious vegan meals that are packed with protein and 100% nutritionally complete (without supplements) in just 30 minutes! 🌱

Click this link to get all these recipes — including the grocery list and nutrition breakdown.

Let us know what you think! Leave your comments on YouTube.

Why High-Protein Vegan Meal Prep?

Protein is a crucial macronutrient for muscle repair, growth, and overall health. As a vegan, meeting your daily protein needs can be challenging, but with the right meal prep, you can easily include ample protein in your diet.

This fast and efficient meal prep guide ensures you can achieve your protein goals without spending hours in the kitchen.

What You’ll Learn In The Video:

  1. Efficient Prep Techniques
    Discover time-saving techniques for quick and efficient meal prep. I’ll guide you through the steps to prepare your meals in just 30 minutes.

  2. High-Protein Ingredients
    Learn about the key high-protein vegan ingredients that will keep your meals both nutritious and delicious. Take the guesswork out of your shopping list.

  3. Meal Prep Tips and Tricks
    How to store your meals, reheat them, and keep them fresh throughout the week. Maintain the quality of your meals and make sure they taste delicious.

  4. Balanced Nutrition
    Understand the importance of a balanced diet and how to ensure each meal provides a well-rounded combination of protein, carbohydrates, and healthy fats.

By incorporating these high-protein vegan meal prep strategies into your routine, you’ll not only save time but also ensure that you’re fueling your body with the nutrients it needs. Enjoy the benefits of delicious, nutritious, and convenient meals all week long!



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Exploring a Healthy Vegan Pantry: Essentials for Staying Fit

What kinds of foods are stocked in a healthy vegan pantry? In today's video I'm taking you on a full tour to show you different kinds of proteins, grains, snack foods, supplements and more, that I buy to help me stay lean and fit as a vegan 🌱💪

When I first went vegan, I didn't know what to eat to stay healthy and fit. I don't want that to be you, so let's check out what I stock in my pantry.

Let us know what you think! Leave your comments on YouTube.

Protein Powerhouses

Staying fit and healthy on a vegan diet? You've got this! Let’s talk protein. My go-to right now is soy curls. They're a breeze to prepare and super budget-friendly, especially if you buy in bulk. Just hydrate them, squeeze out the excess water, and mix with your favorite veggies and sauce. I love a sweet teriyaki with Butler chick-style seasoning for a tasty meal.

Other protein-packed options? Try high-protein pasta like Banza (made from chickpeas) and Explore Cuisine's black bean spaghetti. And don't skip the beans; I always stock refried beans, chickpeas, and kidney beans. They’re perfect for dishes like chili or a hearty Mexican bowl.

Oh, and quinoa — don’t forget this protein superstar. For a meaty texture in your meals, try textured vegetable protein (TVP). Burgers made with TVP are delicious and full of protein.

My Go-To Grains

Grains are a cornerstone of a well-stocked vegan pantry. Quinoa, brown rice, and oats are my all-time favorites. Buying rice in bulk can save you money and ensure you always have a nutritious grain handy. A rice cooker can really simplify meal prep, delivering perfect rice every time.

I’m a big fan of oats, especially the maple and brown sugar kind, though plain oats are a healthier pick. For quick and easy meals, stir-fry rice noodles and couscous are fantastic.

Nuts & Seeds

Nuts and seeds are fantastic for snacking and adding healthy fats to your diet. Brazil nuts, for instance, are a great source of selenium. Flaxseeds and chia seeds are amazing sources of Omega-3s. For snacking, I love pistachios, cashews, and almonds. And if you’re looking for a lower-calorie alternative to regular peanut butter, give powdered peanut butter like PB fit a try—it’s great with apples.

must-have Snacks

Having healthy snacks around is key to curbing hunger between meals. Dry roasted edamame, lentils, and gluten-free pretzels are pantry staples for me. Popcorn is another favorite, but watch out for "skinny" packaging claims; it’s still a higher-calorie snack.

For a healthier option, I like apples with PB fit. Pro tip: Keeping healthier snacks at eye level in your pantry can help you make better choices when hunger strikes.

essential Supplements

Sometimes, you might need a little extra help ensuring you get all the nutrients you need. Turmeric and ginger roots are incredible antioxidants with anti-inflammatory properties; I love adding them to my smoothies. Seaweed is a great iodine source, and I regularly take a multivitamin, B12, and Omega-3 supplements.

Flavor Boosters

Condiments and seasonings can take a meal from bland to flavorful. Nutritional yeast adds a cheesy flavor and is usually fortified with B12. For sweeteners, I prefer agave nectar and maple syrup. Basic seasonings like salt, pepper, and garlic powder are must-haves. Liquid aminos and mustard are low-calorie sauces I frequently use.

and some Extras…

A few miscellaneous items that I always keep on hand include plant milk, plant-strong chili, and riced cauliflower. Vegetable broth or better-than-bouillon can really up the flavor in your dishes. And if you love sushi, keep some nori and sushi ginger around—they’re perfect for seafood dinner nights.

Sweet potatoes and garlic are other essentials that I use in tons of recipes. Keeping these items stocked makes meal prep so much easier.


Check out some of my favorite high-protein recipes below!


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High Protein Vegan Meal Prep - No Supplements Needed!

This is four days of vegan meal prep, and every single day contains over 160 grams of plant protein and also meets all of your nutritional needs -- vitamin B12, omega-3, iodine—without supplementation: everything your body needs to be a healthy vegan.

In this video, we'll show you how to make it.

Click this link to get all these recipes — including the grocery list and nutrition breakdown.

Let us know what you think! Leave your comments on YouTube.

The Basics of Vegan Meal Prep

Focus on High Protein Intake

For our meal prep, we have two main focuses. The first is maintaining a high protein intake. We're aiming for at least 150 grams of plant protein per day. This ensures that you meet your daily protein requirements, which is crucial for muscle maintenance and overall health.

Importance of Micronutrients

The second focus is getting enough micronutrients—vitamins and minerals. For this meal prep, we have a 2,500 calorie target. This is a good calorie target for the average active person and can be adjusted based on your specific fitness goals, whether that is building muscle or losing fat.

Please note: individuals should adjust calories and nutrition targets based on their unique body and goals.

Calculate your custom nutrition targets with our FREE nutrition calculator.

Breakfast: Overnight Berry Protein Oats

Ingredients and Preparation

For breakfast, we’re making overnight berry protein oats. This meal is super delicious and easy to prepare. Here’s how to make it:

  1. Dry Ingredients: Add one cup (85 grams) of rolled oats, one tablespoon (10 grams) of chia seeds, one tablespoon (6 grams) of ground flaxseed, and two scoops (37 grams) of vanilla protein powder to each meal prep container.

  2. Night Before Serving: Add one cup (240 grams) of unsweetened soy milk, blueberries (115 grams), and a sliced banana (100 grams).

Storage and Serving

Store these in the fridge. Add a single Brazil nut each morning for a daily dose of selenium.

Lunch: Vegan Chicken Stir Fry with Brown Rice

Cooking Rice

Start by cooking the rice. Use a rice cooker with a 2:1 water-to-rice ratio for perfect rice every time.

Preparing Soy Curls and Veggies

Soak 360 grams of soy curls in boiled water. Prep veggies: slice 500 grams of onion, 450 grams of red bell peppers, 1050 grams of broccoli, 45 grams of minced garlic, and six scallions.

Making the Sauce

Combine 48 grams miso paste, 60 grams maple syrup, 42 grams rice vinegar, 150 grams tamari, 18 grams chili sauce, 18 grams arrowroot powder, and 132 grams water.

Cooking

Sauté the onions, garlic, and scallions. Add bell peppers, then add broccoli. Air fry soy curls at 400°F for 7-10 minutes. Mix everything together and combine with brown rice.

Dinner: Protein Pasta with Tofu and Veggies

Preparing Tofu

Preheat oven to 400°F. Slice two blocks of extra firm tofu into 16 slabs. Season with your favorite spices. Bake for 30 minutes, flip, and bake for another 15 minutes.

Cooking Pasta

Boil 340 grams of chickpea pasta. Simmer 1000 grams of pasta sauce, 312 grams of edamame, and 16 cups of kale. Once pasta is cooked, mix with the sauce and add tofu slices.

Garnishes

Add sunflower seeds, nutritional yeast, and dulse flakes for added nutrition.

Nutrition Breakdown

Each day, you’ll get 2576 calories and 164.5 grams of plant protein. This plan meets all your nutritional needs, including vitamin B12, omega-3, and iodine, without supplements.

Adjusting Calorie Intake

This calorie target is a maintenance level for an average active person. Adjust your intake based on whether you want to lose fat or build muscle.

Conclusion

This high-protein vegan meal prep plan is easy to follow and ensures you meet all your nutritional needs. Download the recipes, grocery lists, and nutrition breakdowns by clicking the link in the description. Happy meal prepping!


Recipes & Nutrition BreakDown

Grab these recipes, nutrition breakdown and grocery list for an easy reference for later

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Discover the Anti-Aging Power of Dr. Greger's Diet

Eat Like Dr. Greger for 7 Days and Transform Your Health

Ever wondered what it’s like to follow a nutrition expert’s diet? I did just that!

I embarked on a 7-day journey to eat like Dr. Michael Greger, renowned physician and one of the leading researchers in the world, and now I’m sharing my experience with you.

Let us know what you think! Leave your comments on YouTube.

Why This Challenge?

Inspired by Dr. Greger’s latest book, How Not to Age, I decided to take on his anti-aging diet for a week. This diet is packed with a variety of low sodium, anti-aging foods, and focuses on a vegan diet that’s also low in protein. The idea is to promote longevity and overall health through nutrition.

What’s in Dr. Greger’s Anti-Aging Diet?

Dr. Greger’s diet is all about incorporating a plethora of plant-based foods that have been scientifically proven to slow down the aging process. Here are some key components of his diet:

  • Daily Dozen: This includes a mix of fruits, vegetables, legumes, and whole grains.

  • Extra Anti-Aging Foods: These are newer additions based on Dr. Greger’s recent research. They include some unusual but incredibly healthy options.

Day 1: The Beginning

Starting off, I was both excited and nervous. The diet required me to slash my salt intake and cut my protein intake in half. This was a significant change, even for someone who has been on a vegan diet for a decade.

Day 2: Adapting to New Foods

One of the biggest challenges was incorporating new foods like mushrooms, which I’ve never liked. However, knowing their health benefits, I tried my best to find ways to enjoy them.

Day 3: The Low Protein Challenge

A major aspect of this diet is its low protein content, which made me wonder about its long-term effects on muscle building and strength.

Day 4: Finding the Right Balance

By mid-week, I was starting to enjoy some of the new foods. However, keeping the sodium intake low remained a challenge.

Day 5: Unexpected Benefits

I noticed a drop in my blood pressure, likely due to the low sodium diet. This was an encouraging sign that the diet was working.

Day 6: Getting Used to It

As the week progressed, I started to get used to the diet. The low sodium and low protein intake were becoming manageable.

Day 7: Wrapping Up

By the end of the week, I felt healthier and more energized. The variety of foods kept things interesting, and I made some long-term changes to my diet.

Why You Should Try It

If you’re interested in vegan weight loss strategies, a fit and healthy lifestyle, or simply want to know more about the benefits of a vegan diet, this challenge is for you. It’s an excellent way to explore new foods and learn about effective and practical tips for vegan weight loss.

For full details, make sure to watch the full video above.

Get the Full List and More!

Want to dive deeper? Get the full list of Dr. Greger's anti-aging foods, the health benefits for each, and the evidence that backs it. Plus, check out our free nutrition calculator to get your custom plant-based nutrition targets.

Dr. Greger’s anti-Ageing Foods

Get the full list of Dr. Greger's anti-aging foods, the health benefits for each, and the evidence that backs them.

Click here for the list.

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Combat Menopause Symptoms with Our Delicious 4-Day Vegan Meal Prep Plan

This delicious 4-day vegan meal prep is specifically designed to combat the six most common challenges of menopause: hot flashes, muscle loss, mood swings, fatigue, inflammation, and an increased risk of osteoporosis.

Grab our free menopause meal prep guide - nutrition breakdown and grocery list included!

Let us know what you think! Leave your comments on YouTube.

What Makes This Meal Prep Plan unique?

Menopause can be a challenging phase, but with the right nutrition, you can alleviate many of its symptoms. This meal plan, designed by our registered dietitian Taylor, comes in at just over 1,800 calories per day. It boasts 100 grams of plant protein, ensuring you meet all your nutritional needs without supplementation, including protein powder.

Breakfast: Creamy Green Maca Smoothies

Start your day with a nutrient-packed smoothie. Frozen spinach and bananas are key ingredients that last longer and provide essential nutrients. Add frozen pineapple chunks, sun butter for vitamin E, hemp seeds, ground flaxseed, and maca powder – a root vegetable native to Peru that may help alleviate menopause symptoms like mood swings, depression, and anxiety. Blend with soy milk, which contains isoflavones known to reduce hot flashes.

Lunch: Lentil Harvest Salad

For lunch, prepare a Lentil Harvest Salad packed with protein and vitamins. Cook lentils and Brussels sprouts, rich in vitamin K and estrogen-metabolizing compounds. Add sweet potatoes for an extra boost of vitamins and minerals. Top it off with a Sriracha tahini dressing for a flavorful kick. This meal helps with muscle maintenance, mood stabilization, and inflammation reduction.

Dinner: Tofu Kimchi Rice Bowls

Evenings call for a comforting and nutritious Tofu Kimchi Rice Bowl. Tofu provides another serving of isoflavone-rich soy, promoting bone health. Kimchi, a probiotic food, supports gut health and hormone regulation. Bok choy adds a crunch and a dose of vitamins. This meal offers a balanced mix of protein, vitamins, and probiotics to keep you feeling your best.

Snacks: Blackberry Chia Seed Pudding

For snacks, indulge in Blackberry Chia Seed Pudding. Chia seeds are a fantastic source of plant-based omega-3 fatty acids, known to reduce inflammation and improve brain health. Blend blackberries, maple syrup, vanilla soy milk, and chia seeds for a refreshing and nutritious treat.

Nutritional Breakdown

We aimed for 100 grams of plant protein per day and met every target for essential amino acids. Higher plant protein intake, combined with resistance training, is vital for maintaining muscle mass, muscle strength, and bone strength in post-menopausal women. This meal plan is also rich in calcium, vitamin K, magnesium, and omega-3 fatty acids – all crucial for bone health and reducing menopause symptoms.

Key Nutrients

  • Calcium: Found in soy milk, tofu, bok choy, and chia seeds.

  • Vitamin K: Abundant in Brussels sprouts.

  • Magnesium: Present in hemp seeds, lentils, and chia seeds.

  • Omega-3 Fatty Acids: From chia seeds, ground flaxseed, and hemp seeds.

  • Fiber: 55 grams per day, supporting gut health and hormone regulation.

Take Action

To further support your journey through menopause, grab our menopause meal prep guide and learn more about our Menopause Mastery program run by Dr. Daphne Bascom.



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Practical Tips for Achieving Fitness Goals After 40 on a Vegan Diet

“There is this misconception that age means decline. I don't see myself defined as the number based on the years I've been alive.”

Let us know what you think! Leave your comments on YouTube.

Defying Age: Dr. Daphne Bascom’s Fitness Journey

Dr. Daphne Bascom's journey is a testament to the fact that age doesn't have to mean decline. At 40, she decided to take control of her health and embarked on a fitness journey that led her to become a competitive figure and bikini athlete. She emphasizes that women in their 40s, 50s, and beyond can achieve their fitness goals if they eat well, move well, and sleep well. Dr. Bascom’s story is a powerful reminder that we dictate how we age.

The Importance of Nutrition in Medical Practice

Dr. Bascom's medical background as a surgeon and her transition into community health provided her with unique insights into the role of nutrition in preventing and managing diseases. She highlighted the glaring gap in traditional medical education where nutrition was not linked to disease prevention. This realization led her to explore plant-based nutrition, which she now advocates for its profound impact on health.

Embracing a Plant-Based Lifestyle

Dr. Bascom’s shift to a plant-based diet began in her 40s when she noticed that dairy products didn’t suit her well. Her exposure to the American College of Lifestyle Medicine and the documentary "The Game Changers" further cemented her decision to adopt a plant-based diet. Despite initial challenges, she discovered the nutritional benefits of beans, lentils, and tofu, which helped her maintain muscle mass and recover better from workouts.

Vegan Weight Loss Strategies

Dr. Bascom’s journey to plant-based eating offers valuable lessons for those interested in vegan weight loss:

  1. Start Slow: Gradually eliminate animal products and replace them with plant-based alternatives.

  2. Educate Yourself: Use resources like YouTube and cookbooks to learn about plant-based nutrition.

  3. Seek Support: Work with a coach or join a community to stay motivated and accountable.

Overcoming Fitness Barriers

Dr. Bascom stresses the importance of listening to your body, warming up before workouts, and cooling down afterward. She also believes that mental barriers can be the biggest obstacles to fitness. By consistently challenging yourself and believing in your potential, you can achieve more than you ever thought possible.

The Role of Nutrition in Preventing and Reversing Chronic Diseases

Dr. Bascom passionately advocates for the role of nutrition in preventing and managing chronic diseases. She emphasizes that access to healthy, plant-based foods can significantly reduce the prevalence of conditions like obesity, diabetes, and hypertension. Educating communities on the importance of nutrition and lifestyle changes is crucial for creating a healthier future.

Conclusion

Dr. Daphne Bascom’s story is a powerful reminder that age is just a number. By adopting a plant-based diet and staying active, you can achieve your fitness goals and improve your overall health. Whether you’re in your 40s, 50s, or beyond, it’s never too late to start your journey toward a healthier, fitter you.

Use our free nutrition calculator to get your custom plant-based nutrition targets and take the first step towards transforming your health today.



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How a Vegan Diet Can Help Manage Menopause Symptoms

Transform Your Health and Reduce Menopause Symptoms with a Vegan Diet

Menopause isn’t a disease. Society often portrays it as a condition needing treatment. It can be connected to mental health challenges like anxiety, depression, and a sense of loss of self. We aim to demystify menopause. Why is it crucial for women to deeply understand it?

Menopause can present a challenging period for many women, manifesting symptoms such as hot flashes, night sweats, brain fog, mood swings, and weight gain. However, adopting a vegan diet can serve as an effective strategy for managing these symptoms.

This interview with Dr. Daphne Bascom explores how a plant-based diet can help alleviate menopause symptoms and promote overall health.

Let us know what you think! Leave your comments on YouTube.

What is Menopause?

First, let’s define menopause. Perimenopause is the phase leading up to menopause, usually starting in your 30s and lasting up to 12 years. During this period, estrogen levels fluctuate, causing various symptoms. Menopause is defined as having no menstrual period for 12 consecutive months. After this, you enter postmenopause, which spans the rest of your life.

This hormonal shift can bring about symptoms like hot flashes, night sweats, brain fog, mood swings, and weight gain. Understanding these changes is crucial for effectively managing menopausal symptoms.

The Impact of Hormonal Changes

Estrogen, Progesterone, and Testosterone

Three main hormones play significant roles during menopause: estrogen, progesterone, and testosterone. Estrogen fluctuations cause most menopause symptoms, including hot flashes and insulin resistance. A decline in progesterone can lead to sleep disturbances, while changes in testosterone levels can impact mood, sex drive, and overall energy levels.

Understanding these hormonal changes can help you manage your symptoms better and take proactive steps to improve your health.

Vegan Diet: A Natural Remedy for Menopause Symptoms

The Power of Soy

One of the most effective ways to manage menopause symptoms is through a vegan diet rich in soy products. Studies have shown that soy can significantly reduce hot flashes. Japanese women, who consume a lot of soy, experience fewer hot flashes compared to American and European women.

Adding half a cup of soybeans to your daily diet can make a considerable difference. You can add mature soybeans to salads, soups, or even as a side dish.

Whole Foods for Whole Health

A Whole Food Plant-Based (WFPB) diet not only helps in managing menopause symptoms but also promotes overall health. Eating a variety of fruits, vegetables, whole grains, and legumes can improve your metabolism, bone health, cardiovascular health, and even help with weight management.

Avoid drastic calorie cutting that negatively impacts your metabolism. Instead, focus on fueling your body with nutrient-dense foods.

The Importance of Physical Activity

Strength Training

Strength training is crucial for menopausal women. It helps maintain muscle mass, which is metabolically active and aids in insulin sensitivity. Lifting weights can also improve bone density, reducing the risk of osteopenia and osteoporosis.

If you're new to weightlifting, start with bodyweight exercises or resistance bands. You don't need a gym; a small space and a good workout plan are enough to get started.

High-Intensity Interval Training (HIIT)

Incorporate HIIT into your fitness routine to stimulate type-two muscle fibers. This form of exercise can improve cardiovascular health and help manage weight gain as well as other menopause-related symptoms.

Mindset and Stress Management

Mental Health

Menopause can impact your mental health, leading to anxiety, depression, and a loss of confidence. It’s essential to maintain a positive mindset and manage stress effectively. Practices like mindfulness, meditation, and yoga can be beneficial.

Longevity and Quality of Life

Understanding menopause and its impact on your body can empower you to make well-informed decisions about your health. This knowledge can help you maintain a high quality of life and longevity.


Introducing the Menopause Mastery Program

We're excited to now offer a specialized program run by Dr. Daphne Bascom aimed to educate and empower women to navigate menopause effectively. From nutrition and physical activity to stress management and sleep, this program covers all aspects of menopause.

If you're interested in learning more about our Menopause Mastery program, click here to learn more about this powerful program.


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Dr. Michael Greger: The Shocking New Research On Diet & Longevity

In this interview, Dr. Michael Greger shares his most shocking discoveries from his latest book, How Not to Age.

Let us know what you think! Leave your comments on YouTube.

You can purchase Dr. Greger’s new book, How Not to Age, here.

Dive into Dr. Michael Greger's Insights on Diet and Longevity

Dr. Michael Greger has dedicated three years to researching and writing one of the best books on health and diet. Despite the challenge of confronting long-held beliefs, his work is crucial. As the founder and director of NutritionFacts.org and a New York Times bestselling author, Dr. Greger brings a wealth of nutrition expertise. This post will explore his latest findings on diet and longevity and why a plant-based diet is key to a longer, healthier life.

The Impact of Diet on Longevity

One of the most significant revelations from Dr. Greger's research is the extent to which lifestyle choices, particularly diet, influence longevity. He notes that only about 15% to 30% of our lifespan is determined by our genes. The remainder is shaped by how we live our lives. Dr. Greger highlights studies showing that plant-based diets can significantly slow the rate of aging.

Autophagy: The Body's Cleanup Crew

Autophagy is a vital process in the body that acts as both a salvage operation and a garbage disposal, picking up nutrients and clearing away debris. Dr. Greger explains that fasting is commonly associated with autophagy, but it often requires several days of water-only fasting to be effective.

Fortunately, there are other ways to boost autophagy, such as exercise and consuming certain foods. Foods like coffee, which contains chlorogenic acids, and wheat germ, rich in spermidine, can activate autophagy without prolonged fasting.

The Role of Zombie Cells in Aging

Zombie cells, or senescent cells, are cells that have stopped dividing but are not entirely dead. They release inflammatory compounds that contribute to aging. Dr. Greger emphasizes the importance of preventing cells from becoming prematurely senescent. This can be achieved by minimizing DNA damage through a diet rich in antioxidants, such as green tea and cruciferous vegetables.

Additionally, certain food compounds, like fisetin found in strawberries and quercetin in capers, have been shown to have senolytic effects, helping to clear out these harmful cells.

The Dangers of Excess Weight

Dr. Greger describes research that states that even modest weight gain affects longevity. Being just 11 pounds overweight can lower life expectancy by 30 minutes per day, comparable to smoking two cigarettes or drinking two pints of beer daily.

The most dangerous fat is visceral fat, which wraps around internal organs and releases inflammatory substances. Thankfully, this fat is also the first to be lost through diet and exercise.

The Power of AMPK

AMPK is a pivotal enzyme that serves as an energy regulator in the body, akin to a fuel gauge. Dr. Greger likens it to having the potential of "exercise in a pill." Enhancing AMPK can be achieved through exercise, calorie restriction, and specific dietary interventions, such as consuming vinegar or barberries.

Protein and Longevity

Dr. Greger further explains that elevated insulin-like growth factor 1 (IGF-1) levels are linked to shorter lifespans. Lowering protein intake, particularly from animal sources, can reduce IGF-1 levels. Conversely, plant proteins do not provoke the same increase in IGF-1, rendering them a healthier option.

Reducing protein consumption to recommended levels can also decrease levels of mTOR, an enzyme that accelerates aging.

Supplements: Are They Necessary?

While Dr. Greger initially considered recommending a variety of supplements, his research led him to a different conclusion. Most supplements, including resveratrol and NAD boosters, did not demonstrate significant benefits in his studies.

Instead, Dr. Greger advocates for obtaining nutrients from whole foods and spices, such as turmeric, amla, black cumin, and long pepper.

Conclusion

Dr. Michael Greger's exhaustive research provides compelling evidence that diet plays an essential role in longevity. Adopting a plant-based diet, engaging in regular exercise, and making informed lifestyle choices can significantly enhance our prospects of living a longer, healthier life.

For those inspired by Dr. Greger's work, watching his video and utilizing our free vegan nutrition calculator can be excellent next steps toward better health.


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The Science and Truth Behind Consuming Soy

Soy has been a dietary staple in many cultures for centuries. Yet, it often finds itself at the center of debates and myths about its health impacts. Concerns range from hormone disruption to its role in cancer prevention. The truth about soy is often hidden by misinformation. However, recent research reveals the many health benefits of soy. It debunks common myths and shows its potential to improve our diets.

Let’s explore the science behind soy. I’ll dispel the common myths and highlight its many impressive health benefits.

Let us know what you think! Leave your comments on YouTube.

Debunking Common Soy Myths

Soy and Hormones Myths

A common myth is that soy disrupts hormones, especially in men. This idea comes from the phytoestrogens in soy. These compounds mimic estrogen. But, phytoestrogens are much weaker than human estrogen—about 1,000 times weaker. A 2016 study showed that phytoestrogens should not be equated with estrogen.

However, real estrogen from animal products, like dairy, has a larger impact on human hormones. A German study found that milk products make up 60-70% of the estrogen we eat.

Many studies, like this 2010 meta-analysis, show that soy does not affect testosterone levels, estrogen levels, or sperm quality in men.

❌ So, the idea that soy causes hormonal imbalances is untrue.

Soy and Men's Health Myths

One persistent myth about soy is that it feminizes men. Some believe it leads to conditions like gynecomastia. This is also known as "man boobs." This idea likely comes from a single case. A man drank three quarts of soy milk daily — an extreme intake that is not typical.

A 2010 meta-analysis of 15 studies found no effects of soy on testosterone, estrogen, or sperm quality in men.

Studies support that soy is a nutritious source of protein. It can support muscle building and overall health.

❌ The fear that soy harms men's health is baseless.

It's hard to stay serious on set repeating 'man boobs' for the perfect take. 😅

Soy and Breast Cancer Myths

A common myth is that soy increases the risk of breast cancer. This is due to its phytoestrogen content. But, scientific evidence contradicts this. Phytoestrogens in soy are not the same as human estrogen and do not increase cancer risk. Many studies suggest the opposite. For example, a 2008 study found that women who eat soy have a 30% lower risk of developing breast cancer.

Soy intake is also linked to a lower risk of breast cancer recurrence and death among survivors. A study of over 6,000 breast cancer survivors showed that those who ate the most soy had a 21% lower risk of death.

So, the belief that soy promotes breast cancer is wrong.

Soy Causes Deforestation

Another common myth is that soy is primarily responsible for deforestation. This stems from the large-scale industrial production of soybeans in countries like the United States and Brazil. While it is true that soy farming does contribute to deforestation, it's important to note that the majority of soy is used as animal feed in livestock agriculture, not for direct human consumption.

In fact, only a small percentage of the soy produced globally is used in products for human diets. The environmental impact of soy is, therefore, largely due to the demand for animal feed rather than direct soy consumption by people.

Moreover, the majority of non-organic soy is also fed to animals in animal agriculture. By understanding these facts, we can better comprehend the true environmental impact of soy and make informed choices about our diets and agricultural practices.

No, soy consumed directly by humans is not a leading cause of deforestation.

Revealing Health Benefits of Soy

Soy’s Role in Reducing Cancer Risk

Soy’s benefits go beyond just breast cancer prevention. Research shows that eating soy is linked to a lower risk of many other cancers. For example, a study found that men who eat soy have a lower risk of prostate cancer. Soy intake is also linked to reduced risks of lung, stomach, and colorectal cancers. These findings show soy's anti-cancer properties. Compounds in soy, like isoflavones, may help stop growth & kill cancer cells.

Eating soy can be a proactive way to reduce the risk of many types of cancer.

Soy and Heart Health Benefits

Soy is also good for heart health. Many studies show that eating soy can lower blood pressure and reduce LDL cholesterol levels. Lower LDL cholesterol is crucial. High levels are a major risk factor for heart disease. One meta-analysis study showed that eating soy protein significantly reduced LDL cholesterol levels compared to animal protein. Isoflavones in soy are believed to improve endothelial function. This is essential for healthy blood vessels.

By eating soy, you can improve your heart health and reduce the risk of heart disease and stroke.

Soy in a Balanced Diet

Adding soy to a balanced diet is easy and beneficial. Soy is an excellent source of high-quality plant-based protein. It also provides essential nutrients like fiber, vitamins, and minerals.

Products like tofu, tempeh, edamame, and soy milk are versatile. They can be easily added to many meals. For example, tofu can be added to stir-fries, soups, sauces or salads. Soy milk can be used in smoothies or as a substitute for recipes that call for dairy milk.

Including soy in your diet diversifies your protein sources. It also offers many health benefits, from reducing cancer risk to improving heart health. Making soy a regular part of your meals helps support overall wellness.

Leif flexing behind meal prepared with tofu with a shirt that says 'powered by tofu'

Conclusion: Soy Myths Busted ✅

Soy won't affect your hormones, won't feminize men, won't increase your risk of breast cancer, and you don’t need to worry about it being genetically modified. Above all, soy is a fantastic addition to any healthy plant-based diet.


How to make tofu taste 10x better!


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Easy Vegan Meal Prep Guide: Boost Your Protein Intake (1,800 Calories)

When you navigate vegan meal prep, you can transform your diet, ensuring you receive adequate protein for muscle growth, energy, and overall well-being.

This guide offers strategies to streamline your cooking routine while delivering protein-packed meals.

Click here for the recipes, grocery list, and a detailed nutrition breakdown for a 1,800-calorie diet.

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Benefits of High-Protein Vegan Meal Prep

Boost Your Protein Intake

Incorporating high-protein plant-based foods such as lentils, chickpeas, tofu, and tempeh is essential. You can cook these versatile ingredients in bulk and use them in dishes like lentil stew or chickpea curry. Don’t forget protein-rich grains like quinoa and farro, which you can prep in advance to ensure balanced, protein-packed meals.

Save Time and Money

High-protein vegan meal prep not only saves time but also cuts down on costs. By planning meals ahead, creating detailed grocery lists, and purchasing in bulk, you can further reduce costs and minimize food waste. Additionally, preparing meals in large batches helps you avoid takeout and enjoy nutritious, pre-made options during busy weekdays.

Maintain a Balanced Diet

Advanced planning ensures nutritionally balanced meals with a variety of vegetables, grains, and protein sources, helping you avoid over-reliance on carbs or fats. Meal prep also allows for portion control, which is essential for weight management. This practice keeps you on track with your health and fitness goals without the stress of daily cooking.

Easy Vegan Meal Prep Ideas

Quick Breakfast Options

To start your day with a protein-rich breakfast made in advance, overnight oats offer a simple solution. Combine rolled oats, plant-based milk, chia seeds, and a scoop of vegan protein powder. Other options include tofu scramble and pre-portioned smoothie packs with fruits, greens, and protein powder, ready to blend with plant-based milk.

Simple Lunch Recipes

For lunch, simplify your routine with meals like a chickpea salad sandwich, quinoa and black bean bowl, or whole grain wraps filled with hummus, veggies, and baked tofu or tempeh. These recipes remain both nutritious and easy to prepare in advance.

Delicious Dinner Plans

When planning dinner, consider options like lentil shepherd's pie, tofu and vegetable stir-fry, or chili with beans, tomatoes, and corn. You can make these meals in large batches and easily reheat them, making your evenings more enjoyable and stress-free.

Tips for Successful Vegan Meal Prep

Use Our Free Nutrition Calculator

To further tailor your meal prep to your specific needs, use our free nutrition calculator. Input your details and receive personalized nutrient targets.

Essential Meal Prep Tools

Equip yourself with essential tools like BPA-free storage containers, a high-quality blender, mason jars for salads, a sturdy knife and cutting board, a rice cooker or Instant Pot, and measuring cups. These tools make meal prep both easy and efficient.

Weekly Planning Strategies

For effective meal prep, choose a dedicated day for planning and grocery shopping. Map out your weekly meals and create a detailed grocery list. Implement batch cooking and theme nights to simplify planning and ensure variety. Remember to label prepped meals to track freshness and maintain a balanced, high-protein vegan diet throughout the week.



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Boost Your Nutrition with These High Protein Vegan Recipes

Experience a Day of Protein-Packed Vegan Meals

In this video, I'll take you through a full day of eating, showing you how I hit all my calorie, protein, and micronutrient targets to stay healthy and fit as a vegan. Stick around for the complete nutrition breakdown at the end of the video. Let's jump in!

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Kickstarting the Day with a Protein-Rich Breakfast

I usually begin my day with a fasted workout before having breakfast. My favorite breakfast is berry protein oatmeal. This easy and delicious meal is loaded with protein and antioxidants from the berries. Oats provide soluble fiber, which is excellent for heart health and lowering cholesterol. Using frozen blueberries keeps it fresh and budget-friendly while balancing the hot oatmeal's temperature.

To elevate the protein content, I mix in peanut butter protein powder and ground flaxseeds. Flaxseeds are rich in Omega-3s and lignans, which can help women balance hormones and reduce breast cancer risk. This breakfast is a fantastic way to refuel after a workout and keep your energy levels up throughout the day.

Essential Mid-Morning Supplements for Vegans

After breakfast, I get to work and take my daily supplements. These include a piece of kombu for iodine, a Brazil nut for selenium, pre-formed EPA and DHA omega-3 fatty acids, and vitamin B12. By combining these with whole food sources like flaxseed, I ensure I'm meeting my nutritional needs without relying solely on supplements.

Lunch Packed with Protein: Tofu Quinoa Stir-Fry

For lunch, I frequently prepare a tofu quinoa stir-fry. This meal is brimming with protein from both quinoa and tofu and packed with micronutrients from broccoli and red bell peppers. Quinoa is a stellar grain choice with more protein than rice. Including vitamin C-rich foods like broccoli and bell peppers enhances iron absorption from the quinoa and tofu, making this dish both nutritious and delicious.

Quick and Nutritious Dinner

Dinner is usually something simple and quick. My top choice is protein pasta with kale and nutritional yeast. Chickpea pasta is an excellent protein source, and nutritional yeast adds a cheesy flavor while being high in protein. Keeping meals simple means spending less time in the kitchen while still meeting my dietary targets.

Dessert: Finding Balance and Indulgence

To satisfy my sweet tooth, I love a healthy ice cream made with mango and peanut butter protein powder. This dessert is nutrient-dense and high in protein. I also treat myself to a few spoonfuls of vegan Ben and Jerry's chocolate chip cookie dough ice cream. Balance and moderation are key to enjoying treats without compromising your health goals.


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7 Days of Vegan Meal Prep in Just One Hour

This is seven days of vegan meal prep that only takes one hour of total prep time. Plus, every day is packed with 120 grams of plant protein and meets all of your nutritional needs without supplements.

In this video, I'm going to show you how to make it. Click the link to get the recipes and full nutrition breakdown.

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Fast Vegan Meal Prep

When it comes to meal prepping, speed and efficiency are key. No one wants to spend hours in the kitchen every day, and luckily, you don't have to. This vegan meal prep plan is designed to be completed in just one hour. You're not sacrificing nutrition or taste, either. Every meal is packed with 120 grams of plant protein and hits all your micronutrient targets without the need for supplements.

High Protein Intake

Maintaining a high protein intake is crucial, especially if you're looking to build or preserve lean muscle while focusing on fat loss. Protein is also more satiating than other macronutrients, helping you feel fuller for longer. Each day's meals provide 120 grams of whole food plant protein, ensuring you get the nutrients you need.

No Supplements Needed

One of the standout features of this meal prep plan is that it doesn't rely on any supplements. You'll be hitting all your vitamin and mineral targets through whole foods alone. This is particularly beneficial for those who prefer to get their nutrients from natural sources.

Calorie Management

The daily calorie intake target for this meal prep plan is 2000 calories. It's important to adjust this based on your own fitness goals and body composition. For some, 2000 calories might be too high or too low. Adjust the portions accordingly to meet your specific needs.

Breakfast: Berry and Cream Overnight Oats

Starting with breakfast, we're making Berry and Cream Overnight Oats. This quick prep meal is not only delicious but also packed with nutrients to kickstart your day.

  1. Line Up Containers: Line up seven glass or Tupperware containers.

  2. Add Ingredients: Add half a cup of oats, half a cup of Kite Hill Greek style yogurt, one tablespoon of maple syrup, one teaspoon of ground cinnamon, and half a cup of a frozen fruit blend.

  3. Mix and Store: Add two tablespoons each of hemp seeds and sunflower seeds, followed by three-quarters of a cup of unsweetened soy milk. Mix well, cover, and store in the fridge.

Lunch: Greek Style Lentil Pasta Salad

For lunch, we're preparing a Greek Style Lentil Pasta Salad. This meal is rich in protein and fiber, making it a satisfying and nutritious option.

  1. Cook Pasta: Boil two boxes of Bonza chickpea pasta.

  2. Prepare Veggies: While the pasta cooks, chop one onion, four bell peppers, and three cucumbers. Add them to a large bowl along with two small packages of cherry tomatoes.

  3. Assemble Salad: In seven containers, add three cups of baby kale, the cooked pasta, and the veggie mix. Add a quarter cup of canned lentils, two tablespoons of olives, and two tablespoons of sunflower seeds to each container. Top with balsamic vinegar when ready to eat.

Dinner: Slow Cooker Tempeh Chili

Dinner is a hearty Slow Cooker Tempeh Chili, made easy with an Instant Pot or crockpot.

  1. Prepare Ingredients: Crumble three packages of tempeh and chop two onions, one green bell pepper, four large carrots, and six cloves of garlic.

  2. Cook: Add all ingredients to the slow cooker along with two cans each of kidney beans, black beans, and fire-roasted diced tomatoes. Season with chili powder, garlic powder, cumin, Chipotle powder, salt, and pepper. Cook on low for six to eight hours or high for three to four hours.

  3. Serve: Divide into seven containers and top with fresh cilantro, green onions, and cherry tomatoes.

Snacks: Cantaloupe and Nutritional Yeast Popcorn

Snacks include cantaloupe and nutritional yeast popcorn, both easy to prepare and packed with essential nutrients.

  1. Prepare Cantaloupe: Cut up cantaloupe into bite-sized pieces and portion into containers.

  2. Make Popcorn: Add 14 cups of popcorn to a container and sprinkle with 14 tablespoons of nutritional yeast. Shake to combine.

Nutrition Breakdown

This meal plan not only meets but exceeds all essential micronutrient targets. Each day provides 120 grams of protein and covers your daily needs for vitamins and minerals like calcium, iron, and B12. The meal plan is designed to be flexible, allowing you to adjust portions based on your specific nutritional needs.



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Balancing Your Hormones, Menopause, Omega-3s, Spreading Veganism, & More | Dr. Neal Barnard

Dr. Neil Barnard is a professor of medicine, the founder of the Barnard Medical Center, and the president of the Physicians Committee for Responsible Medicine, all while constantly writing new books.

How does he get it all done? 😅

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Here are some highlights from this powerful interview with the legend, Dr. Barnard.

The Power of a Plant-Based Diet

Switching to a plant-based diet can revolutionize your health. This isn't just about weight loss; it's about preventing and even reversing diseases. Dr. Barnard emphasizes that if you're not eating meat, your arteries can open up again, making diseases reversible. This is crucial because many health issues, including high cholesterol and high blood pressure, are diet-related.

Practical Tips for Transitioning

To successfully transition to a vegan diet, start with small steps. Spend a week exploring plant-based options you could enjoy. Oatmeal with cinnamon and raisins, pancakes without butter, or scrambled tofu instead of eggs can be excellent choices. After a week, you’ll have a list of foods you like. Then, try a three-week test drive, eating vegan all the time. Most people notice significant changes in their weight and overall health within this period.

Addressing Menopausal Symptoms with Diet

Menopause can bring various symptoms, but diet can help manage them. Dr. Barnard's research shows that a plant-based diet, low in oils, and includes soybeans can significantly reduce hot flashes.

Steps to Follow

  1. Adopt a Plant-Based Diet: Eliminate animal products.

  2. Keep Oils Low: Reduce intake of high-fat plant foods like avocados and peanut butter.

  3. Include Soybeans: Half a cup of mature soybeans daily can be particularly effective.

Combating Hormonal Imbalances

For conditions like hypothyroidism and PCOS, a plant-based diet can be beneficial. Research suggests that hypothyroidism is least common in vegans. Ensuring adequate iodine intake, such as through seaweed, is also essential. For PCOS, a diet similar to that recommended for diabetes, which focuses on whole plant foods and low in added oils, can be transformative.

The Role of Omega-3 Fats

Omega-3 fats are crucial for health but should be consumed cautiously. High levels of omega-3 have been linked to an increased risk of prostate cancer, so it's important to try to get these fats from whole foods like flaxseeds and chia seeds rather than supplements.

Personal Care Products and Health

While diet is the primary focus, it's also wise to avoid certain substances in personal care products. Aluminum, found in many deodorants, is a neurotoxin and should be avoided. Opt for aluminum-free options to reduce exposure.

Conclusion

Adopting a plant-based diet offers numerous health benefits, from weight loss to reducing menopausal symptoms and managing hormonal imbalances. Practical steps like starting with small changes, keeping oils low, and including soybeans can make a significant difference.

Additionally, being mindful of personal care products can further enhance overall health.

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Mikey's LIFE-CHANGING Vegan Transformation

Mikey's Inspiring Journey

Meet Mikey, who once weighed 257 pounds. He reached a point in life where he felt hopeless about his future, but today, he has a healthy body, a hopeful outlook on life, and a passion for helping others achieve similar transformations.

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From Unhealthy Eating Habits to Wellness

Mikey's upbringing did not prioritize nutrition. Growing up on Pop-Tarts, candy, and other unhealthy foods led to a lifelong struggle with weight. He dreaded sports and often found solace in food. His diet primarily consisted of fast food, including frequent visits to McDonald's and Domino's. Mikey's self-esteem suffered as he felt undeserving of friendships and social activities because he didn't like what he saw in the mirror.

The Struggles of Being Overweight

Everyday tasks were a challenge for Mikey. Simple actions like tying his shoes caused physical discomfort. His morning routine involved avoiding reflections, picking oversized clothes to hide his body, and showering in the dark. Mikey hated the person he saw in the mirror and actively avoided photos. He eventually accepted that he would always be overweight and would never enjoy physical activities like others.

The Turning Point

Mikey tried numerous methods to lose weight, including crash diets and diet pills, but nothing worked. A pivotal moment came when doctors warned him about his dangerously high blood pressure caused by diet pills. Determined to make a change, Mikey decided to commit to veganism and joined the Vegan Superhero Academy, seeking a transformation he believed he couldn't achieve on his own.

Joining the Vegan Superhero Academy

When Mikey joined the Vegan Superhero Academy, he weighed 257 pounds and had a body fat percentage of 42%. Completing even a half-mile on the treadmill was challenging. VSA provided not just coaching but also mentorship and a supportive community. Coach Andrew offered honesty, motivation, and friendship, all of which played a crucial role in Mikey's journey. The encouragement from the vegan superhero community inspired Mikey to push through challenges and reach his goals. 💪

The Transformation: Weight Loss and Mindset

Before joining the Academy, Mikey doubted his ability to achieve many things, such as running a marathon, hiking a mountain, or maintaining a vegan diet. He didn't think he belonged in a gym or could complete multiple strength workouts each week. Committing to workouts and nutrition was difficult, but Mikey reminded himself that being overweight and unhappy was even harder.

The Results: Health and Wellness Achieved

Six months into the program, Mikey lost 74 pounds and reduced his body fat percentage to 22%. His muscle definition and overall physical health dramatically improved. More than just numerical metrics, Mikey's journey was about feeling better, looking better, and achieving things he never thought possible. He now enjoys intensive workouts, hikes steep mountains, and most importantly, loves the person he sees in the mirror.

Mikey's transformation story emphasizes the profound impact of veganism and the Vegan Superhero Academy, celebrating a healthier, happier life.


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Beat a VEGAN in Push-ups, Win $200

We went out in public and challenged random meat eaters to beat us in a push-up competition. The rules were simple: Beat our highest number of push-ups, and win $200 in cash!!!

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We believe that fitness and fun go hand in hand, and what better way to combine the two than with a little friendly competition? The Vegan Push-Up Challenge was born from a simple idea: challenge the notion that vegans are weak. Spoiler alert – we’re not!

It wasn’t just about seeing who could do the most push-ups; it was about starting a conversation. And that we did! From debating the merits of plant-based proteins to sharing our favorite workout playlists, the event was a melting pot of ideas and energy.

Being vegan isn’t just about what you eat; it’s a holistic approach to health and vitality. And trust me, when you’re fueled by plant power, you can achieve some pretty amazing feats. Whether you’re a soon-to-be vegan 😉 or a seasoned vegan, we all have something to learn from each other and plenty of room to challenge ourselves.

So, next time you hear someone say vegans are weak, just smile and invite them to a push-up contest. Who knows? They might just walk away not only with a newfound respect for a plant-based diet but also with a couple of new vegan recipes to try out.

Keep pushing the limits and spreading the joy of vegan fitness. 💪


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How To Eat To Build Lean Vegan Muscle

When aiming to build muscle, it's crucial to focus on three main pillars: calories, protein, and meal volume.

In this video, I'll show you exactly how to eat and create a meal to build lean vegan muscle!

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The Importance of Calories in Building Muscle

Calories play a significant role in muscle building because achieving optimal muscle growth requires a caloric surplus. This means consuming slightly more calories than you burn daily. When in a caloric surplus, your body has the energy it needs to grow muscle tissue.

Understanding Caloric Surplus

A recommended caloric surplus is around 10% for muscle gain without excessive fat accumulation. For example, if you burn 2,000 calories daily, aim to consume about 2,200 calories. This controlled surplus ensures you have ample energy to build muscle effectively.

Protein: The Building Block of Muscle

Protein is essential because it serves as the primary building block of muscle from a nutritional standpoint. Adequate amino acid intake stimulates muscle protein synthesis, the process by which your body builds new muscle.

How Much Protein Do You Need?

Aim to consume protein at a rate of 0.4 grams per kilogram of body weight per meal, spread across at least four meals per day. For instance, a person weighing 70 kg should consume around 28 grams of protein per meal. To maximize muscle growth, strive for a total daily protein intake of 1.5 to 2.0 grams per kilogram of body weight.

Balancing Volume for Optimal Nutrition

Meal volume is important because you want to ensure your meals are manageable in size yet nutritionally balanced. Striking a good balance between nutrient intake and meal volume is key.

Building a Muscle-Building Meal

A typical muscle-building meal includes a main protein source, micronutrient-rich foods, and calorie-dense additions. Here’s how to structure your plate:

  1. Main Protein Source: Tofu is an excellent choice, providing 36 grams of protein per serving. Marinate it in Thai peanut sauce for added flavor and nutrients.

  2. Micronutrient-rich foods: Include a variety of fruits and vegetables to ensure you're getting enough vitamins and minerals. Cooked spinach and red cabbage are great options as they reduce volume while retaining nutrients.

  3. Calorie-Dense Additions: Add high-fat foods like avocado and carbohydrate sources like quinoa. These provide the extra calories needed without adding excessive volume. Additionally, sauces like Thai peanut sauce can significantly boost calorie intake.

Avoiding Common Muscle-Building Mistakes

Too Many Low-Calorie Foods

One common mistake is focusing too much on low-calorie foods like fruits and vegetables. While nutrient-dense, they can add too much volume, making it hard to consume enough calories.

Too Many Calorie-Dense Foods

Conversely, overloading on calorie-dense foods like sauces can lead to excessive calorie intake without providing sufficient micronutrients. This can result in fat gain rather than muscle growth.

Summary: Key Takeaways for Vegan Muscle Building

To build lean muscle on a vegan diet, focus on maintaining a caloric surplus, consuming adequate plant protein, and balancing meal volume. Adjust your nutrition based on your body composition and goals. For personalized guidance, download our ultimate plant-based nutrition guide linked in the description below.


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The ULTIMATE Vegan Protein Powder Review (Top 72 Tested!)

We analyzed 72 different vegan protein powders for taste, protein percentage, BCAA content, price per serving, ingredients, heavy metals and customer service/company transparency.

We did all the work for you so that you can make the most informed decision possible when buying a vegan protein based on your needs.

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Discover the Best Vegan Protein Powders

If you’re on the hunt for the best vegan protein powder, you’ve come to the right place. In 2020, we reviewed 19 vegan protein powders in a video that became the most viewed vegan protein review on YouTube. Since then, we've aimed to deliver an even more comprehensive review.

Our Journey: From 19 to 72 Protein Powders

Determined to improve, we recently embarked on a mission to test every vegan protein powder we could find. Our living room turned into a protein powder warehouse with 72 different tubs, each promising various benefits.

Our Testing Metrics

We didn’t just collect these powders; we meticulously analyzed each one based on several critical factors:

  • Taste: We tasted each powder to ensure you get only the best flavors.

  • Heavy Metals: Safety first! We researched levels of harmful heavy metals.

  • Protein Percentage: We measured the protein content to help you maximize your intake.

  • BCAA Content per Serving: Essential for muscle growth and recovery, we evaluated the BCAA content in each serving.

  • Cost per Serving: We broke down the cost to ensure you get the best value.

  • Ingredient Quality: We scrutinized the ingredient lists for purity and quality.

  • Customer Service: We assessed the responsiveness and helpfulness of each brand’s customer service.

After extensive testing, we identified the top performers in each category. Whether you’re looking for the best-tasting powder, the most cost-effective option, or the highest quality ingredients, our review has you covered.


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How to Grocery Shop as a Healthy VEGAN

I'm excited to share with you a selection of delicious and nutritious foods that are perfect for a healthy vegan grocery haul. Check it out and let me know what you think in the comments. ⬇️⬇️

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Tip #1: Start with Fruits and Vegetables

When you begin your grocery shopping, head directly to the produce section. Fruits and vegetables should make up the majority of your diet. Stock up on these nutrient-dense items first. While it's okay to indulge in some processed foods, prioritize unprocessed, wholesome plant-based options.

Why This Matters

Emphasizing fruits and vegetables ensures you receive a wide array of essential nutrients. Leafy greens like kale and spinach are rich in micronutrients such as vitamin A and vitamin K. They're also high in fiber and versatile enough for smoothies, salads, and side dishes.

Tip #2: Go In with a Plan

Always shop with a grocery list. Knowing what you need before entering the store helps prevent impulse buys and ensures you stick to your nutrition plan, aligning with your health and fitness goals.

Practical Application

Having a list helps you remain focused and guarantees you procure all the ingredients necessary for balanced meals. It's beneficial to plan your meals for the week in advance so you know exactly what to purchase.

Tip #3: Buy in Bulk When Possible

Purchasing in bulk can save you both time and money. It reduces the number of trips to the store and often comes with a lower cost per unit.

Where to Buy

Consider shopping at local farmers' markets for seasonal produce. These markets frequently offer great deals on bulk purchases.

Tip #4: Avoid Shopping When Hungry

Shopping on an empty stomach can lead to impulsive buying of unhealthy items. Eat a small snack before heading to the store to mitigate this risk.

Personal Anecdote

I used to grocery shop right after work, feeling starved and tired. I'd end up with a cart full of snacks that didn't support my fitness goals. Now, I eat a small snack before shopping, making a significant difference.

Tip #5: Follow the Law of Grocery Carts

Whatever you place in your cart will end up in your pantry or fridge, tempting you when you're hungry. Encourage your family to make healthier choices as well, so they're not bringing unhealthy snacks into the house.

Friendly Reminder:

✅ Returning your grocery cart is not only courteous but also adds a few more steps to your day.

Focus on Protein

If your goal is to build muscle or lose body fat, ensure your meals include a protein source. While all plants contain protein, some sources are more protein-rich than others.

Lesser Processed Options

Lentils, tofu, and tempeh are excellent vegan protein sources. Tofu, in particular, is incredibly versatile and can be used in a variety of dishes such as stir-fries and scrambles.

Moderately Processed Options

Textured Vegetable Protein (TVP) and high-protein pasta made from edamame, mung beans, or chickpeas are great choices. They are high in protein but low in fat.

More Processed Options

For those new to veganism, plant-based meats like Beyond Burger or Tofurkey plant-based chicken are convenient. However, they are more processed and should be consumed in moderation.

Protein Supplements

Protein powders and bars can help you meet your protein needs, especially when you're on the go.

Grains and Legumes

Grains and legumes are crucial components of a vegan diet. They provide a good balance of protein, carbohydrates, and other nutrients.

Examples

Oats, quinoa, black beans, and chickpeas are staples. They offer a well-rounded nutrient profile but are primarily carbohydrate sources.

Special Mention

Edamame stands out for its high protein content and is also an excellent source of folate. Rinse canned beans to improve digestibility and reduce gas.

Miscellaneous Items

Other essentials like plant-based milk, hummus, and vegan cheeses add variety to your diet and can be incorporated into numerous recipes.

Condiments and Seasonings

Bragg's oil-free vinaigrette, soy sauce, and salsa are fantastic for adding flavor without extra calories. Experiment with different seasonings to keep your meals exciting.

Supplements

Consider a vitamin B12 supplement in addition to consuming fortified milks & nutritional yeast. Omega-3 supplements sourced from algae are also beneficial, especially if you're not getting enough from whole foods like chia seeds and flax seeds.

Snacks

Frozen fruits are a nutritious and cost-effective option. They are often more affordable and retain more nutrients than fresh fruits.

Conclusion

That's a wrap! I hope you found this guide immensely helpful. The next time you go grocery shopping, keep these tips in mind to ensure you're meeting all your nutritional goals as a vegan.

If you’d like this information in a convenient download, check out our grocery guide below.


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Fit Vegan Fridge Tour - (What Foods I Buy To Stay Lean & Fit)

Transitioning to a vegan diet can be daunting, especially when it comes to figuring out what essentials to keep in your fridge. To help ease the process, we're diving into a comprehensive vegan fridge tour.

This video will guide you through the must-have items for vegan shopping and meal prep, while also offering practical tips for sustaining a healthy, plant-based lifestyle.

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Stocking Up on Plant Milks

One of the staples in any vegan fridge is plant milk. Whether you prefer soy, walnut, hemp, rice, oat, or almond milk, these dairy alternatives are rich in nutrients and versatile in use. Soy milk, in particular, is creamy and high in protein, making it a favorite for many.

Balancing Whole Foods and Processed Foods

It's advisable to maintain about 80% whole foods in your diet, leaving room for 20% processed vegan options like vegan pizza or sausages. This balance allows you to enjoy comfort foods while still prioritizing nutrient-dense choices.

Protein Sources: Tofu and More

Tofu is a versatile and protein-rich staple that every vegan should consider. Marinating and pre-cooking tofu makes it easier to incorporate into meals. Additionally, other protein sources like edamame, soy curls, and seitan offer variety and convenience.

Snacks and Condiments

Snacks like hummus and sauerkraut not only add flavor but also offer nutritional benefits like probiotics. Condiments such as soy sauce, apple cider vinegar, and mustard are essential for adding zest to vegan dishes. Nutritional yeast is another must-have for its cheesy flavor and nutritional benefits.

Fruits and Vegetables

Fresh fruits like pineapple and strawberries, along with veggies like spinach, bell peppers, and broccoli, are essential for a balanced vegan diet. Prepping these items in advance can save time and help you stay on track with your nutrition goals.

Nuts and Seeds

Ground flax seeds and Brazil nuts are excellent sources of Omega-3s and selenium, respectively. Incorporating these into your diet can help you effortlessly meet your daily nutritional requirements.

The Freezer: A Vegan’s Best Friend

Your freezer can store a variety of essentials like frozen bananas, blueberries, and pre-packaged vegan meals. These items are perfect for quick smoothies or meals, ensuring that you always have nutritious options available.

Conclusion

Maintaining a well-stocked vegan fridge is easier than it seems. By balancing whole foods with occasional processed treats, preparing meals in advance, and keeping a variety of fruits, vegetables, and protein sources on hand, you can simplify your vegan lifestyle.

I hope this fridge tour has given you valuable insights and practical tips for vegan shopping and meal prep.

LINKED VIDEO - Does Flaxseed Provide Enough Omega 3 For Vegans   


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