Protein

Master Your Meal Prep: FAST 30-Minute High-Protein Vegan Meal Prep!

In this meal prep video, I'll show you how to make 4 days of delicious vegan meals that are packed with protein and 100% nutritionally complete (without supplements) in just 30 minutes! 🌱

Click this link to get all these recipes — including the grocery list and nutrition breakdown.

Let us know what you think! Leave your comments on YouTube.

Why High-Protein Vegan Meal Prep?

Protein is a crucial macronutrient for muscle repair, growth, and overall health. As a vegan, meeting your daily protein needs can be challenging, but with the right meal prep, you can easily include ample protein in your diet.

This fast and efficient meal prep guide ensures you can achieve your protein goals without spending hours in the kitchen.

What You’ll Learn In The Video:

  1. Efficient Prep Techniques
    Discover time-saving techniques for quick and efficient meal prep. I’ll guide you through the steps to prepare your meals in just 30 minutes.

  2. High-Protein Ingredients
    Learn about the key high-protein vegan ingredients that will keep your meals both nutritious and delicious. Take the guesswork out of your shopping list.

  3. Meal Prep Tips and Tricks
    How to store your meals, reheat them, and keep them fresh throughout the week. Maintain the quality of your meals and make sure they taste delicious.

  4. Balanced Nutrition
    Understand the importance of a balanced diet and how to ensure each meal provides a well-rounded combination of protein, carbohydrates, and healthy fats.

By incorporating these high-protein vegan meal prep strategies into your routine, you’ll not only save time but also ensure that you’re fueling your body with the nutrients it needs. Enjoy the benefits of delicious, nutritious, and convenient meals all week long!



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Exploring a Healthy Vegan Pantry: Essentials for Staying Fit

What kinds of foods are stocked in a healthy vegan pantry? In today's video I'm taking you on a full tour to show you different kinds of proteins, grains, snack foods, supplements and more, that I buy to help me stay lean and fit as a vegan 🌱💪

When I first went vegan, I didn't know what to eat to stay healthy and fit. I don't want that to be you, so let's check out what I stock in my pantry.

Let us know what you think! Leave your comments on YouTube.

Protein Powerhouses

Staying fit and healthy on a vegan diet? You've got this! Let’s talk protein. My go-to right now is soy curls. They're a breeze to prepare and super budget-friendly, especially if you buy in bulk. Just hydrate them, squeeze out the excess water, and mix with your favorite veggies and sauce. I love a sweet teriyaki with Butler chick-style seasoning for a tasty meal.

Other protein-packed options? Try high-protein pasta like Banza (made from chickpeas) and Explore Cuisine's black bean spaghetti. And don't skip the beans; I always stock refried beans, chickpeas, and kidney beans. They’re perfect for dishes like chili or a hearty Mexican bowl.

Oh, and quinoa — don’t forget this protein superstar. For a meaty texture in your meals, try textured vegetable protein (TVP). Burgers made with TVP are delicious and full of protein.

My Go-To Grains

Grains are a cornerstone of a well-stocked vegan pantry. Quinoa, brown rice, and oats are my all-time favorites. Buying rice in bulk can save you money and ensure you always have a nutritious grain handy. A rice cooker can really simplify meal prep, delivering perfect rice every time.

I’m a big fan of oats, especially the maple and brown sugar kind, though plain oats are a healthier pick. For quick and easy meals, stir-fry rice noodles and couscous are fantastic.

Nuts & Seeds

Nuts and seeds are fantastic for snacking and adding healthy fats to your diet. Brazil nuts, for instance, are a great source of selenium. Flaxseeds and chia seeds are amazing sources of Omega-3s. For snacking, I love pistachios, cashews, and almonds. And if you’re looking for a lower-calorie alternative to regular peanut butter, give powdered peanut butter like PB fit a try—it’s great with apples.

must-have Snacks

Having healthy snacks around is key to curbing hunger between meals. Dry roasted edamame, lentils, and gluten-free pretzels are pantry staples for me. Popcorn is another favorite, but watch out for "skinny" packaging claims; it’s still a higher-calorie snack.

For a healthier option, I like apples with PB fit. Pro tip: Keeping healthier snacks at eye level in your pantry can help you make better choices when hunger strikes.

essential Supplements

Sometimes, you might need a little extra help ensuring you get all the nutrients you need. Turmeric and ginger roots are incredible antioxidants with anti-inflammatory properties; I love adding them to my smoothies. Seaweed is a great iodine source, and I regularly take a multivitamin, B12, and Omega-3 supplements.

Flavor Boosters

Condiments and seasonings can take a meal from bland to flavorful. Nutritional yeast adds a cheesy flavor and is usually fortified with B12. For sweeteners, I prefer agave nectar and maple syrup. Basic seasonings like salt, pepper, and garlic powder are must-haves. Liquid aminos and mustard are low-calorie sauces I frequently use.

and some Extras…

A few miscellaneous items that I always keep on hand include plant milk, plant-strong chili, and riced cauliflower. Vegetable broth or better-than-bouillon can really up the flavor in your dishes. And if you love sushi, keep some nori and sushi ginger around—they’re perfect for seafood dinner nights.

Sweet potatoes and garlic are other essentials that I use in tons of recipes. Keeping these items stocked makes meal prep so much easier.


Check out some of my favorite high-protein recipes below!


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High Protein Vegan Meal Prep - No Supplements Needed!

This is four days of vegan meal prep, and every single day contains over 160 grams of plant protein and also meets all of your nutritional needs -- vitamin B12, omega-3, iodine—without supplementation: everything your body needs to be a healthy vegan.

In this video, we'll show you how to make it.

Click this link to get all these recipes — including the grocery list and nutrition breakdown.

Let us know what you think! Leave your comments on YouTube.

The Basics of Vegan Meal Prep

Focus on High Protein Intake

For our meal prep, we have two main focuses. The first is maintaining a high protein intake. We're aiming for at least 150 grams of plant protein per day. This ensures that you meet your daily protein requirements, which is crucial for muscle maintenance and overall health.

Importance of Micronutrients

The second focus is getting enough micronutrients—vitamins and minerals. For this meal prep, we have a 2,500 calorie target. This is a good calorie target for the average active person and can be adjusted based on your specific fitness goals, whether that is building muscle or losing fat.

Please note: individuals should adjust calories and nutrition targets based on their unique body and goals.

Calculate your custom nutrition targets with our FREE nutrition calculator.

Breakfast: Overnight Berry Protein Oats

Ingredients and Preparation

For breakfast, we’re making overnight berry protein oats. This meal is super delicious and easy to prepare. Here’s how to make it:

  1. Dry Ingredients: Add one cup (85 grams) of rolled oats, one tablespoon (10 grams) of chia seeds, one tablespoon (6 grams) of ground flaxseed, and two scoops (37 grams) of vanilla protein powder to each meal prep container.

  2. Night Before Serving: Add one cup (240 grams) of unsweetened soy milk, blueberries (115 grams), and a sliced banana (100 grams).

Storage and Serving

Store these in the fridge. Add a single Brazil nut each morning for a daily dose of selenium.

Lunch: Vegan Chicken Stir Fry with Brown Rice

Cooking Rice

Start by cooking the rice. Use a rice cooker with a 2:1 water-to-rice ratio for perfect rice every time.

Preparing Soy Curls and Veggies

Soak 360 grams of soy curls in boiled water. Prep veggies: slice 500 grams of onion, 450 grams of red bell peppers, 1050 grams of broccoli, 45 grams of minced garlic, and six scallions.

Making the Sauce

Combine 48 grams miso paste, 60 grams maple syrup, 42 grams rice vinegar, 150 grams tamari, 18 grams chili sauce, 18 grams arrowroot powder, and 132 grams water.

Cooking

Sauté the onions, garlic, and scallions. Add bell peppers, then add broccoli. Air fry soy curls at 400°F for 7-10 minutes. Mix everything together and combine with brown rice.

Dinner: Protein Pasta with Tofu and Veggies

Preparing Tofu

Preheat oven to 400°F. Slice two blocks of extra firm tofu into 16 slabs. Season with your favorite spices. Bake for 30 minutes, flip, and bake for another 15 minutes.

Cooking Pasta

Boil 340 grams of chickpea pasta. Simmer 1000 grams of pasta sauce, 312 grams of edamame, and 16 cups of kale. Once pasta is cooked, mix with the sauce and add tofu slices.

Garnishes

Add sunflower seeds, nutritional yeast, and dulse flakes for added nutrition.

Nutrition Breakdown

Each day, you’ll get 2576 calories and 164.5 grams of plant protein. This plan meets all your nutritional needs, including vitamin B12, omega-3, and iodine, without supplements.

Adjusting Calorie Intake

This calorie target is a maintenance level for an average active person. Adjust your intake based on whether you want to lose fat or build muscle.

Conclusion

This high-protein vegan meal prep plan is easy to follow and ensures you meet all your nutritional needs. Download the recipes, grocery lists, and nutrition breakdowns by clicking the link in the description. Happy meal prepping!


Recipes & Nutrition BreakDown

Grab these recipes, nutrition breakdown and grocery list for an easy reference for later

Click here to check it out!


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The Science and Truth Behind Consuming Soy

Soy has been a dietary staple in many cultures for centuries. Yet, it often finds itself at the center of debates and myths about its health impacts. Concerns range from hormone disruption to its role in cancer prevention. The truth about soy is often hidden by misinformation. However, recent research reveals the many health benefits of soy. It debunks common myths and shows its potential to improve our diets.

Let’s explore the science behind soy. I’ll dispel the common myths and highlight its many impressive health benefits.

Let us know what you think! Leave your comments on YouTube.

Debunking Common Soy Myths

Soy and Hormones Myths

A common myth is that soy disrupts hormones, especially in men. This idea comes from the phytoestrogens in soy. These compounds mimic estrogen. But, phytoestrogens are much weaker than human estrogen—about 1,000 times weaker. A 2016 study showed that phytoestrogens should not be equated with estrogen.

However, real estrogen from animal products, like dairy, has a larger impact on human hormones. A German study found that milk products make up 60-70% of the estrogen we eat.

Many studies, like this 2010 meta-analysis, show that soy does not affect testosterone levels, estrogen levels, or sperm quality in men.

❌ So, the idea that soy causes hormonal imbalances is untrue.

Soy and Men's Health Myths

One persistent myth about soy is that it feminizes men. Some believe it leads to conditions like gynecomastia. This is also known as "man boobs." This idea likely comes from a single case. A man drank three quarts of soy milk daily — an extreme intake that is not typical.

A 2010 meta-analysis of 15 studies found no effects of soy on testosterone, estrogen, or sperm quality in men.

Studies support that soy is a nutritious source of protein. It can support muscle building and overall health.

❌ The fear that soy harms men's health is baseless.

It's hard to stay serious on set repeating 'man boobs' for the perfect take. 😅

Soy and Breast Cancer Myths

A common myth is that soy increases the risk of breast cancer. This is due to its phytoestrogen content. But, scientific evidence contradicts this. Phytoestrogens in soy are not the same as human estrogen and do not increase cancer risk. Many studies suggest the opposite. For example, a 2008 study found that women who eat soy have a 30% lower risk of developing breast cancer.

Soy intake is also linked to a lower risk of breast cancer recurrence and death among survivors. A study of over 6,000 breast cancer survivors showed that those who ate the most soy had a 21% lower risk of death.

So, the belief that soy promotes breast cancer is wrong.

Soy Causes Deforestation

Another common myth is that soy is primarily responsible for deforestation. This stems from the large-scale industrial production of soybeans in countries like the United States and Brazil. While it is true that soy farming does contribute to deforestation, it's important to note that the majority of soy is used as animal feed in livestock agriculture, not for direct human consumption.

In fact, only a small percentage of the soy produced globally is used in products for human diets. The environmental impact of soy is, therefore, largely due to the demand for animal feed rather than direct soy consumption by people.

Moreover, the majority of non-organic soy is also fed to animals in animal agriculture. By understanding these facts, we can better comprehend the true environmental impact of soy and make informed choices about our diets and agricultural practices.

No, soy consumed directly by humans is not a leading cause of deforestation.

Revealing Health Benefits of Soy

Soy’s Role in Reducing Cancer Risk

Soy’s benefits go beyond just breast cancer prevention. Research shows that eating soy is linked to a lower risk of many other cancers. For example, a study found that men who eat soy have a lower risk of prostate cancer. Soy intake is also linked to reduced risks of lung, stomach, and colorectal cancers. These findings show soy's anti-cancer properties. Compounds in soy, like isoflavones, may help stop growth & kill cancer cells.

Eating soy can be a proactive way to reduce the risk of many types of cancer.

Soy and Heart Health Benefits

Soy is also good for heart health. Many studies show that eating soy can lower blood pressure and reduce LDL cholesterol levels. Lower LDL cholesterol is crucial. High levels are a major risk factor for heart disease. One meta-analysis study showed that eating soy protein significantly reduced LDL cholesterol levels compared to animal protein. Isoflavones in soy are believed to improve endothelial function. This is essential for healthy blood vessels.

By eating soy, you can improve your heart health and reduce the risk of heart disease and stroke.

Soy in a Balanced Diet

Adding soy to a balanced diet is easy and beneficial. Soy is an excellent source of high-quality plant-based protein. It also provides essential nutrients like fiber, vitamins, and minerals.

Products like tofu, tempeh, edamame, and soy milk are versatile. They can be easily added to many meals. For example, tofu can be added to stir-fries, soups, sauces or salads. Soy milk can be used in smoothies or as a substitute for recipes that call for dairy milk.

Including soy in your diet diversifies your protein sources. It also offers many health benefits, from reducing cancer risk to improving heart health. Making soy a regular part of your meals helps support overall wellness.

Leif flexing behind meal prepared with tofu with a shirt that says 'powered by tofu'

Conclusion: Soy Myths Busted ✅

Soy won't affect your hormones, won't feminize men, won't increase your risk of breast cancer, and you don’t need to worry about it being genetically modified. Above all, soy is a fantastic addition to any healthy plant-based diet.


How to make tofu taste 10x better!


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Easy Vegan Meal Prep Guide: Boost Your Protein Intake (1,800 Calories)

When you navigate vegan meal prep, you can transform your diet, ensuring you receive adequate protein for muscle growth, energy, and overall well-being.

This guide offers strategies to streamline your cooking routine while delivering protein-packed meals.

Click here for the recipes, grocery list, and a detailed nutrition breakdown for a 1,800-calorie diet.

Let us know what you think! Leave your comments on YouTube.

Benefits of High-Protein Vegan Meal Prep

Boost Your Protein Intake

Incorporating high-protein plant-based foods such as lentils, chickpeas, tofu, and tempeh is essential. You can cook these versatile ingredients in bulk and use them in dishes like lentil stew or chickpea curry. Don’t forget protein-rich grains like quinoa and farro, which you can prep in advance to ensure balanced, protein-packed meals.

Save Time and Money

High-protein vegan meal prep not only saves time but also cuts down on costs. By planning meals ahead, creating detailed grocery lists, and purchasing in bulk, you can further reduce costs and minimize food waste. Additionally, preparing meals in large batches helps you avoid takeout and enjoy nutritious, pre-made options during busy weekdays.

Maintain a Balanced Diet

Advanced planning ensures nutritionally balanced meals with a variety of vegetables, grains, and protein sources, helping you avoid over-reliance on carbs or fats. Meal prep also allows for portion control, which is essential for weight management. This practice keeps you on track with your health and fitness goals without the stress of daily cooking.

Easy Vegan Meal Prep Ideas

Quick Breakfast Options

To start your day with a protein-rich breakfast made in advance, overnight oats offer a simple solution. Combine rolled oats, plant-based milk, chia seeds, and a scoop of vegan protein powder. Other options include tofu scramble and pre-portioned smoothie packs with fruits, greens, and protein powder, ready to blend with plant-based milk.

Simple Lunch Recipes

For lunch, simplify your routine with meals like a chickpea salad sandwich, quinoa and black bean bowl, or whole grain wraps filled with hummus, veggies, and baked tofu or tempeh. These recipes remain both nutritious and easy to prepare in advance.

Delicious Dinner Plans

When planning dinner, consider options like lentil shepherd's pie, tofu and vegetable stir-fry, or chili with beans, tomatoes, and corn. You can make these meals in large batches and easily reheat them, making your evenings more enjoyable and stress-free.

Tips for Successful Vegan Meal Prep

Use Our Free Nutrition Calculator

To further tailor your meal prep to your specific needs, use our free nutrition calculator. Input your details and receive personalized nutrient targets.

Essential Meal Prep Tools

Equip yourself with essential tools like BPA-free storage containers, a high-quality blender, mason jars for salads, a sturdy knife and cutting board, a rice cooker or Instant Pot, and measuring cups. These tools make meal prep both easy and efficient.

Weekly Planning Strategies

For effective meal prep, choose a dedicated day for planning and grocery shopping. Map out your weekly meals and create a detailed grocery list. Implement batch cooking and theme nights to simplify planning and ensure variety. Remember to label prepped meals to track freshness and maintain a balanced, high-protein vegan diet throughout the week.



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Boost Your Nutrition with These High Protein Vegan Recipes

Experience a Day of Protein-Packed Vegan Meals

In this video, I'll take you through a full day of eating, showing you how I hit all my calorie, protein, and micronutrient targets to stay healthy and fit as a vegan. Stick around for the complete nutrition breakdown at the end of the video. Let's jump in!

Let us know what you think! Leave your comments on YouTube.

Kickstarting the Day with a Protein-Rich Breakfast

I usually begin my day with a fasted workout before having breakfast. My favorite breakfast is berry protein oatmeal. This easy and delicious meal is loaded with protein and antioxidants from the berries. Oats provide soluble fiber, which is excellent for heart health and lowering cholesterol. Using frozen blueberries keeps it fresh and budget-friendly while balancing the hot oatmeal's temperature.

To elevate the protein content, I mix in peanut butter protein powder and ground flaxseeds. Flaxseeds are rich in Omega-3s and lignans, which can help women balance hormones and reduce breast cancer risk. This breakfast is a fantastic way to refuel after a workout and keep your energy levels up throughout the day.

Essential Mid-Morning Supplements for Vegans

After breakfast, I get to work and take my daily supplements. These include a piece of kombu for iodine, a Brazil nut for selenium, pre-formed EPA and DHA omega-3 fatty acids, and vitamin B12. By combining these with whole food sources like flaxseed, I ensure I'm meeting my nutritional needs without relying solely on supplements.

Lunch Packed with Protein: Tofu Quinoa Stir-Fry

For lunch, I frequently prepare a tofu quinoa stir-fry. This meal is brimming with protein from both quinoa and tofu and packed with micronutrients from broccoli and red bell peppers. Quinoa is a stellar grain choice with more protein than rice. Including vitamin C-rich foods like broccoli and bell peppers enhances iron absorption from the quinoa and tofu, making this dish both nutritious and delicious.

Quick and Nutritious Dinner

Dinner is usually something simple and quick. My top choice is protein pasta with kale and nutritional yeast. Chickpea pasta is an excellent protein source, and nutritional yeast adds a cheesy flavor while being high in protein. Keeping meals simple means spending less time in the kitchen while still meeting my dietary targets.

Dessert: Finding Balance and Indulgence

To satisfy my sweet tooth, I love a healthy ice cream made with mango and peanut butter protein powder. This dessert is nutrient-dense and high in protein. I also treat myself to a few spoonfuls of vegan Ben and Jerry's chocolate chip cookie dough ice cream. Balance and moderation are key to enjoying treats without compromising your health goals.


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7 Days of Vegan Meal Prep in Just One Hour

This is seven days of vegan meal prep that only takes one hour of total prep time. Plus, every day is packed with 120 grams of plant protein and meets all of your nutritional needs without supplements.

In this video, I'm going to show you how to make it. Click the link to get the recipes and full nutrition breakdown.

Let us know what you think! Leave your comments on YouTube.

Fast Vegan Meal Prep

When it comes to meal prepping, speed and efficiency are key. No one wants to spend hours in the kitchen every day, and luckily, you don't have to. This vegan meal prep plan is designed to be completed in just one hour. You're not sacrificing nutrition or taste, either. Every meal is packed with 120 grams of plant protein and hits all your micronutrient targets without the need for supplements.

High Protein Intake

Maintaining a high protein intake is crucial, especially if you're looking to build or preserve lean muscle while focusing on fat loss. Protein is also more satiating than other macronutrients, helping you feel fuller for longer. Each day's meals provide 120 grams of whole food plant protein, ensuring you get the nutrients you need.

No Supplements Needed

One of the standout features of this meal prep plan is that it doesn't rely on any supplements. You'll be hitting all your vitamin and mineral targets through whole foods alone. This is particularly beneficial for those who prefer to get their nutrients from natural sources.

Calorie Management

The daily calorie intake target for this meal prep plan is 2000 calories. It's important to adjust this based on your own fitness goals and body composition. For some, 2000 calories might be too high or too low. Adjust the portions accordingly to meet your specific needs.

Breakfast: Berry and Cream Overnight Oats

Starting with breakfast, we're making Berry and Cream Overnight Oats. This quick prep meal is not only delicious but also packed with nutrients to kickstart your day.

  1. Line Up Containers: Line up seven glass or Tupperware containers.

  2. Add Ingredients: Add half a cup of oats, half a cup of Kite Hill Greek style yogurt, one tablespoon of maple syrup, one teaspoon of ground cinnamon, and half a cup of a frozen fruit blend.

  3. Mix and Store: Add two tablespoons each of hemp seeds and sunflower seeds, followed by three-quarters of a cup of unsweetened soy milk. Mix well, cover, and store in the fridge.

Lunch: Greek Style Lentil Pasta Salad

For lunch, we're preparing a Greek Style Lentil Pasta Salad. This meal is rich in protein and fiber, making it a satisfying and nutritious option.

  1. Cook Pasta: Boil two boxes of Bonza chickpea pasta.

  2. Prepare Veggies: While the pasta cooks, chop one onion, four bell peppers, and three cucumbers. Add them to a large bowl along with two small packages of cherry tomatoes.

  3. Assemble Salad: In seven containers, add three cups of baby kale, the cooked pasta, and the veggie mix. Add a quarter cup of canned lentils, two tablespoons of olives, and two tablespoons of sunflower seeds to each container. Top with balsamic vinegar when ready to eat.

Dinner: Slow Cooker Tempeh Chili

Dinner is a hearty Slow Cooker Tempeh Chili, made easy with an Instant Pot or crockpot.

  1. Prepare Ingredients: Crumble three packages of tempeh and chop two onions, one green bell pepper, four large carrots, and six cloves of garlic.

  2. Cook: Add all ingredients to the slow cooker along with two cans each of kidney beans, black beans, and fire-roasted diced tomatoes. Season with chili powder, garlic powder, cumin, Chipotle powder, salt, and pepper. Cook on low for six to eight hours or high for three to four hours.

  3. Serve: Divide into seven containers and top with fresh cilantro, green onions, and cherry tomatoes.

Snacks: Cantaloupe and Nutritional Yeast Popcorn

Snacks include cantaloupe and nutritional yeast popcorn, both easy to prepare and packed with essential nutrients.

  1. Prepare Cantaloupe: Cut up cantaloupe into bite-sized pieces and portion into containers.

  2. Make Popcorn: Add 14 cups of popcorn to a container and sprinkle with 14 tablespoons of nutritional yeast. Shake to combine.

Nutrition Breakdown

This meal plan not only meets but exceeds all essential micronutrient targets. Each day provides 120 grams of protein and covers your daily needs for vitamins and minerals like calcium, iron, and B12. The meal plan is designed to be flexible, allowing you to adjust portions based on your specific nutritional needs.



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How To Eat To Build Lean Vegan Muscle

When aiming to build muscle, it's crucial to focus on three main pillars: calories, protein, and meal volume.

In this video, I'll show you exactly how to eat and create a meal to build lean vegan muscle!

Let us know what you think! Leave your comments on YouTube.

The Importance of Calories in Building Muscle

Calories play a significant role in muscle building because achieving optimal muscle growth requires a caloric surplus. This means consuming slightly more calories than you burn daily. When in a caloric surplus, your body has the energy it needs to grow muscle tissue.

Understanding Caloric Surplus

A recommended caloric surplus is around 10% for muscle gain without excessive fat accumulation. For example, if you burn 2,000 calories daily, aim to consume about 2,200 calories. This controlled surplus ensures you have ample energy to build muscle effectively.

Protein: The Building Block of Muscle

Protein is essential because it serves as the primary building block of muscle from a nutritional standpoint. Adequate amino acid intake stimulates muscle protein synthesis, the process by which your body builds new muscle.

How Much Protein Do You Need?

Aim to consume protein at a rate of 0.4 grams per kilogram of body weight per meal, spread across at least four meals per day. For instance, a person weighing 70 kg should consume around 28 grams of protein per meal. To maximize muscle growth, strive for a total daily protein intake of 1.5 to 2.0 grams per kilogram of body weight.

Balancing Volume for Optimal Nutrition

Meal volume is important because you want to ensure your meals are manageable in size yet nutritionally balanced. Striking a good balance between nutrient intake and meal volume is key.

Building a Muscle-Building Meal

A typical muscle-building meal includes a main protein source, micronutrient-rich foods, and calorie-dense additions. Here’s how to structure your plate:

  1. Main Protein Source: Tofu is an excellent choice, providing 36 grams of protein per serving. Marinate it in Thai peanut sauce for added flavor and nutrients.

  2. Micronutrient-rich foods: Include a variety of fruits and vegetables to ensure you're getting enough vitamins and minerals. Cooked spinach and red cabbage are great options as they reduce volume while retaining nutrients.

  3. Calorie-Dense Additions: Add high-fat foods like avocado and carbohydrate sources like quinoa. These provide the extra calories needed without adding excessive volume. Additionally, sauces like Thai peanut sauce can significantly boost calorie intake.

Avoiding Common Muscle-Building Mistakes

Too Many Low-Calorie Foods

One common mistake is focusing too much on low-calorie foods like fruits and vegetables. While nutrient-dense, they can add too much volume, making it hard to consume enough calories.

Too Many Calorie-Dense Foods

Conversely, overloading on calorie-dense foods like sauces can lead to excessive calorie intake without providing sufficient micronutrients. This can result in fat gain rather than muscle growth.

Summary: Key Takeaways for Vegan Muscle Building

To build lean muscle on a vegan diet, focus on maintaining a caloric surplus, consuming adequate plant protein, and balancing meal volume. Adjust your nutrition based on your body composition and goals. For personalized guidance, download our ultimate plant-based nutrition guide linked in the description below.


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The ULTIMATE Vegan Protein Powder Review (Top 72 Tested!)

We analyzed 72 different vegan protein powders for taste, protein percentage, BCAA content, price per serving, ingredients, heavy metals and customer service/company transparency.

We did all the work for you so that you can make the most informed decision possible when buying a vegan protein based on your needs.

Let us know your thoughts - join the conversation on YouTube!

Discover the Best Vegan Protein Powders

If you’re on the hunt for the best vegan protein powder, you’ve come to the right place. In 2020, we reviewed 19 vegan protein powders in a video that became the most viewed vegan protein review on YouTube. Since then, we've aimed to deliver an even more comprehensive review.

Our Journey: From 19 to 72 Protein Powders

Determined to improve, we recently embarked on a mission to test every vegan protein powder we could find. Our living room turned into a protein powder warehouse with 72 different tubs, each promising various benefits.

Our Testing Metrics

We didn’t just collect these powders; we meticulously analyzed each one based on several critical factors:

  • Taste: We tasted each powder to ensure you get only the best flavors.

  • Heavy Metals: Safety first! We researched levels of harmful heavy metals.

  • Protein Percentage: We measured the protein content to help you maximize your intake.

  • BCAA Content per Serving: Essential for muscle growth and recovery, we evaluated the BCAA content in each serving.

  • Cost per Serving: We broke down the cost to ensure you get the best value.

  • Ingredient Quality: We scrutinized the ingredient lists for purity and quality.

  • Customer Service: We assessed the responsiveness and helpfulness of each brand’s customer service.

After extensive testing, we identified the top performers in each category. Whether you’re looking for the best-tasting powder, the most cost-effective option, or the highest quality ingredients, our review has you covered.


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How to Grocery Shop as a Healthy VEGAN

I'm excited to share with you a selection of delicious and nutritious foods that are perfect for a healthy vegan grocery haul. Check it out and let me know what you think in the comments. ⬇️⬇️

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Tip #1: Start with Fruits and Vegetables

When you begin your grocery shopping, head directly to the produce section. Fruits and vegetables should make up the majority of your diet. Stock up on these nutrient-dense items first. While it's okay to indulge in some processed foods, prioritize unprocessed, wholesome plant-based options.

Why This Matters

Emphasizing fruits and vegetables ensures you receive a wide array of essential nutrients. Leafy greens like kale and spinach are rich in micronutrients such as vitamin A and vitamin K. They're also high in fiber and versatile enough for smoothies, salads, and side dishes.

Tip #2: Go In with a Plan

Always shop with a grocery list. Knowing what you need before entering the store helps prevent impulse buys and ensures you stick to your nutrition plan, aligning with your health and fitness goals.

Practical Application

Having a list helps you remain focused and guarantees you procure all the ingredients necessary for balanced meals. It's beneficial to plan your meals for the week in advance so you know exactly what to purchase.

Tip #3: Buy in Bulk When Possible

Purchasing in bulk can save you both time and money. It reduces the number of trips to the store and often comes with a lower cost per unit.

Where to Buy

Consider shopping at local farmers' markets for seasonal produce. These markets frequently offer great deals on bulk purchases.

Tip #4: Avoid Shopping When Hungry

Shopping on an empty stomach can lead to impulsive buying of unhealthy items. Eat a small snack before heading to the store to mitigate this risk.

Personal Anecdote

I used to grocery shop right after work, feeling starved and tired. I'd end up with a cart full of snacks that didn't support my fitness goals. Now, I eat a small snack before shopping, making a significant difference.

Tip #5: Follow the Law of Grocery Carts

Whatever you place in your cart will end up in your pantry or fridge, tempting you when you're hungry. Encourage your family to make healthier choices as well, so they're not bringing unhealthy snacks into the house.

Friendly Reminder:

✅ Returning your grocery cart is not only courteous but also adds a few more steps to your day.

Focus on Protein

If your goal is to build muscle or lose body fat, ensure your meals include a protein source. While all plants contain protein, some sources are more protein-rich than others.

Lesser Processed Options

Lentils, tofu, and tempeh are excellent vegan protein sources. Tofu, in particular, is incredibly versatile and can be used in a variety of dishes such as stir-fries and scrambles.

Moderately Processed Options

Textured Vegetable Protein (TVP) and high-protein pasta made from edamame, mung beans, or chickpeas are great choices. They are high in protein but low in fat.

More Processed Options

For those new to veganism, plant-based meats like Beyond Burger or Tofurkey plant-based chicken are convenient. However, they are more processed and should be consumed in moderation.

Protein Supplements

Protein powders and bars can help you meet your protein needs, especially when you're on the go.

Grains and Legumes

Grains and legumes are crucial components of a vegan diet. They provide a good balance of protein, carbohydrates, and other nutrients.

Examples

Oats, quinoa, black beans, and chickpeas are staples. They offer a well-rounded nutrient profile but are primarily carbohydrate sources.

Special Mention

Edamame stands out for its high protein content and is also an excellent source of folate. Rinse canned beans to improve digestibility and reduce gas.

Miscellaneous Items

Other essentials like plant-based milk, hummus, and vegan cheeses add variety to your diet and can be incorporated into numerous recipes.

Condiments and Seasonings

Bragg's oil-free vinaigrette, soy sauce, and salsa are fantastic for adding flavor without extra calories. Experiment with different seasonings to keep your meals exciting.

Supplements

Consider a vitamin B12 supplement in addition to consuming fortified milks & nutritional yeast. Omega-3 supplements sourced from algae are also beneficial, especially if you're not getting enough from whole foods like chia seeds and flax seeds.

Snacks

Frozen fruits are a nutritious and cost-effective option. They are often more affordable and retain more nutrients than fresh fruits.

Conclusion

That's a wrap! I hope you found this guide immensely helpful. The next time you go grocery shopping, keep these tips in mind to ensure you're meeting all your nutritional goals as a vegan.

If you’d like this information in a convenient download, check out our grocery guide below.


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How Much Protein Do Vegans Need To Build Muscle?

It’s time to finally put the vegan protein debate to rest.

A high-protein diet is absolutely vital for building muscle and strength.

While it might be possible to build some muscle with a relatively low protein intake around 10% of total calories, a plethora of sports nutrition research and anecdotal evidence proves you are fighting an uphill battle.

But still there remains so much confusion and controversy about this topic!

For example, there was once a vegan who told me I could get all of my protein from bananas and that I should not worry about it.

Sure, fruits and vegetables have protein, but I have yet to see someone with impressive banana gains...

How Much Protein Do You Need To Build Vegan Muscle?

According to U.S. and Canadian dietary reference intakes, the recommended daily allowance for protein is 0.36 grams per pound of bodyweight (0.8 grams per kilogram of bodyweight) for healthy adults. This amount is “the average daily intake level that is sufficient to meet the nutrient requirement of nearly all [~98%] of healthy adults.”

As long as you are eating a calorically sufficient diet, this recommendation is extremely easy to meet.

However, many decades of research and anecdotal evidence proves athletes, particularly those who lift heavy weights regularly, need more protein than the average person.

Still, the truth is that I can’t tell you exactly how much protein you need. Only expensive nitrogen balance testing can tell you for sure. However, when it comes to fitness, people tend to fall into one of three groups. Here’s my simple chart:

How Much Protein Do Vegan Bodybuilders Need

If you are bulking - which means that your main fitness goal is to gain muscle and strength - I recommend you consume 0.9 grams of plant protein per pound of body weight per day (2.0 grams per kilogram of body weight per day).

I know, I know. This number probably sounds really high. And it likely is higher than necessary even if you are following an intense weightlifting regime.

But trust me. When you are working your ass off in the gym to gain muscle, you want to be sure you are getting all of the protein you need to be sure you aren’t leaving any gains on the table. At the same time, you don’t want to go overboard.

Let’s Take A Look At What The Research Says

As I will cover in the following paragraphs, numerous nutritional studies indicate that a high carb, high protein, low-fat diet is optimal for muscle mass and strength gains.

This can be accomplished on a healthy, whole food, plant-based (WFPB) diet with some protein supplementation depending on your specific goals.

A study by the Exercise Nutrition Research Laboratory at the University of Western Ontario confirmed that regular exercise increases daily protein requirements by as much as 100% vs. recommendations for sedentary individuals.

Given that the recommended daily allowance for protein is 0.36 grams per pound of body weight (0.8 grams per kilogram of body weight) for healthy adults, the researchers suggest 0.73 to 0.82 grams per pound of body weight per day (1.6 to 1.8 grams per kilogram of body weight).

A study by the Exercise Metabolism Research Group at McMaster University found that protein intakes in the range of 0.6 to 0.82 grams per pound of body weight per day (1.3 to 1.8 grams per kilogram of body weight per day) consumed in 3-4 equal amounts each day will maximize muscle protein synthesis. The researchers suggested that experienced athletes likely require less protein.

A study from the McMaster University Medical Center concluded that athletes working to maximize bulk and strength while resistance training should consume foods with high biological value with a maximum protein requirement of approximately 1.7 grams per kilogram of body weight per day (0.77 grams per pound of body weight per day).

While protein is vitally important for muscle hypertrophy, there is very little support for the super high protein intakes recommended by traditional bodybuilding diet plans (e.g. > 2.5 to 3.0 grams of protein per kilogram of body weight, or > 1.14 to 1.36 grams per pound of body weight).

So as things stand right now in the scientific literature, if you are serious about gaining muscle and strength, and you want to be safe in terms of consuming enough protein to promote that muscle growth, then the ideal range to aim for is 0.73 to 0.82 grams of protein per pound of body weight (1.6 to 1.8 grams per kilogram of body weight), understanding that this is just to be on the safe side.

So why do I recommend 0.9 grams of protein per pound of bodyweight (2.0 grams per kilogram of bodyweight per day)?

As I discussed in last week’s article Animal VS. Plant Protein: Which is BEST for Muscle Gains?, studies prove that gram for gram, animal-based protein is more effective at building muscle than plant-based protein.

Although the bodybuilding studies cited above do not specify the protein source used for analysis, I am assuming that most of the protein was animal-based (likely with whey protein supplementation), therefore I am adding 15% more protein to compensate for the lower digestibility of plant-based protein sources as we discussed in the previous sections.

I know it can be difficult to hit 0.9 grams of protein per pound of body weight (2.0 grams per kilogram of body weight per day) while eating only whole foods, especially if your diet is high in raw plant foods.

But I’d like to take a second to repeat something I said earlier:

I know, I know. This number probably sounds really high. And it likely is higher than necessary even if you are following an intense weightlifting regime.

But trust me. When you are working your ass off in the gym to gain muscle, you want to be sure you are getting all of the protein you need to be sure you aren’t leaving any gains on the table.

If you are not supplementing your diet with protein powder, you will definitely have to plan out your meals and focus on high-protein foods. Protein powders simplify your life and allow you to eat plenty of healthy fruits and vegetables while still hitting your high-protein intake.

How To Train to Take Advantage of That Protein

Without the proper lifting routine, it doesn't matter how much protein you eat. If you hit bicep curls for 10 sets of 30 reps and chug 5 protein shakes a day hoping to become jacked, you need a reality check.

Many gym goers make the mistake of doing way too much volume and focusing too much time on isolation exercises.

Whether your goal is to shred fat, maintain your physique, or bulk, you must incorporate a lifting routine focused on heavy, compound weight training.

What exactly is a compound exercise?

A compound exercise is an exercise that involves multiple joints and muscle groups. The best compound exercises are the squat, deadlift, bench press, dip, row, and overhead “military” press.

These heavy compound lifts form the basis of my typical weekly workout routine.

If you dedicate yourself to following a high-protein, whole food vegan diet and a proper weightlifting routine focused on heavy compound exercises, I promise you’ll make muscle and strength gains faster than ever!

Are you getting enough protein?

Try our FREE Vegan Nutrition Calculator to be sure you’re giving your body the nutrients it needs to meet your goals!

That's a wrap! Thank you so much for reading this article!

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