Why Vegans Need Muscle (Longevity Science)
In this episode of The Vegan Gym Podcast, Leif shares actionable tips to overcome phases of low motivation. It can be tempting to take the easy path, but as Leif explains:
“The more hard things you do in your life, the better your life becomes.”
Joined by Dr. Daphne Bascom, Leif covers his top 5 motivation-boosting strategies, offering expert insights and practical advice.
Tune in to discover how to stay motivated, push through challenges, and achieve your fitness goals as a vegan.
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How To Eat To Build Lean Vegan Muscle
When aiming to build muscle, it's crucial to focus on three main pillars: calories, protein, and meal volume.
In this video, I'll show you exactly how to eat and create a meal to build lean vegan muscle!
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The Importance of Calories in Building Muscle
Calories play a significant role in muscle building because achieving optimal muscle growth requires a caloric surplus. This means consuming slightly more calories than you burn daily. When in a caloric surplus, your body has the energy it needs to grow muscle tissue.
Understanding Caloric Surplus
A recommended caloric surplus is around 10% for muscle gain without excessive fat accumulation. For example, if you burn 2,000 calories daily, aim to consume about 2,200 calories. This controlled surplus ensures you have ample energy to build muscle effectively.
Protein: The Building Block of Muscle
Protein is essential because it serves as the primary building block of muscle from a nutritional standpoint. Adequate amino acid intake stimulates muscle protein synthesis, the process by which your body builds new muscle.
How Much Protein Do You Need?
Aim to consume protein at a rate of 0.4 grams per kilogram of body weight per meal, spread across at least four meals per day. For instance, a person weighing 70 kg should consume around 28 grams of protein per meal. To maximize muscle growth, strive for a total daily protein intake of 1.5 to 2.0 grams per kilogram of body weight.
Balancing Volume for Optimal Nutrition
Meal volume is important because you want to ensure your meals are manageable in size yet nutritionally balanced. Striking a good balance between nutrient intake and meal volume is key.
Building a Muscle-Building Meal
A typical muscle-building meal includes a main protein source, micronutrient-rich foods, and calorie-dense additions. Here’s how to structure your plate:
Main Protein Source: Tofu is an excellent choice, providing 36 grams of protein per serving. Marinate it in Thai peanut sauce for added flavor and nutrients.
Micronutrient-rich foods: Include a variety of fruits and vegetables to ensure you're getting enough vitamins and minerals. Cooked spinach and red cabbage are great options as they reduce volume while retaining nutrients.
Calorie-Dense Additions: Add high-fat foods like avocado and carbohydrate sources like quinoa. These provide the extra calories needed without adding excessive volume. Additionally, sauces like Thai peanut sauce can significantly boost calorie intake.
Avoiding Common Muscle-Building Mistakes
Too Many Low-Calorie Foods
One common mistake is focusing too much on low-calorie foods like fruits and vegetables. While nutrient-dense, they can add too much volume, making it hard to consume enough calories.
Too Many Calorie-Dense Foods
Conversely, overloading on calorie-dense foods like sauces can lead to excessive calorie intake without providing sufficient micronutrients. This can result in fat gain rather than muscle growth.
Summary: Key Takeaways for Vegan Muscle Building
To build lean muscle on a vegan diet, focus on maintaining a caloric surplus, consuming adequate plant protein, and balancing meal volume. Adjust your nutrition based on your body composition and goals. For personalized guidance, download our ultimate plant-based nutrition guide linked in the description below.
Ultimate Plant-Based Nutrition Guide for Building Lean Vegan Muscle
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How to Grocery Shop as a Healthy VEGAN
I'm excited to share with you a selection of delicious and nutritious foods that are perfect for a healthy vegan grocery haul. Check it out and let me know what you think in the comments. ⬇️⬇️
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Tip #1: Start with Fruits and Vegetables
When you begin your grocery shopping, head directly to the produce section. Fruits and vegetables should make up the majority of your diet. Stock up on these nutrient-dense items first. While it's okay to indulge in some processed foods, prioritize unprocessed, wholesome plant-based options.
Why This Matters
Emphasizing fruits and vegetables ensures you receive a wide array of essential nutrients. Leafy greens like kale and spinach are rich in micronutrients such as vitamin A and vitamin K. They're also high in fiber and versatile enough for smoothies, salads, and side dishes.
Tip #2: Go In with a Plan
Always shop with a grocery list. Knowing what you need before entering the store helps prevent impulse buys and ensures you stick to your nutrition plan, aligning with your health and fitness goals.
Practical Application
Having a list helps you remain focused and guarantees you procure all the ingredients necessary for balanced meals. It's beneficial to plan your meals for the week in advance so you know exactly what to purchase.
Tip #3: Buy in Bulk When Possible
Purchasing in bulk can save you both time and money. It reduces the number of trips to the store and often comes with a lower cost per unit.
Where to Buy
Consider shopping at local farmers' markets for seasonal produce. These markets frequently offer great deals on bulk purchases.
Tip #4: Avoid Shopping When Hungry
Shopping on an empty stomach can lead to impulsive buying of unhealthy items. Eat a small snack before heading to the store to mitigate this risk.
Personal Anecdote
I used to grocery shop right after work, feeling starved and tired. I'd end up with a cart full of snacks that didn't support my fitness goals. Now, I eat a small snack before shopping, making a significant difference.
Tip #5: Follow the Law of Grocery Carts
Whatever you place in your cart will end up in your pantry or fridge, tempting you when you're hungry. Encourage your family to make healthier choices as well, so they're not bringing unhealthy snacks into the house.
Friendly Reminder:
✅ Returning your grocery cart is not only courteous but also adds a few more steps to your day.
Focus on Protein
If your goal is to build muscle or lose body fat, ensure your meals include a protein source. While all plants contain protein, some sources are more protein-rich than others.
Lesser Processed Options
Lentils, tofu, and tempeh are excellent vegan protein sources. Tofu, in particular, is incredibly versatile and can be used in a variety of dishes such as stir-fries and scrambles.
Moderately Processed Options
Textured Vegetable Protein (TVP) and high-protein pasta made from edamame, mung beans, or chickpeas are great choices. They are high in protein but low in fat.
More Processed Options
For those new to veganism, plant-based meats like Beyond Burger or Tofurkey plant-based chicken are convenient. However, they are more processed and should be consumed in moderation.
Protein Supplements
Protein powders and bars can help you meet your protein needs, especially when you're on the go.
Grains and Legumes
Grains and legumes are crucial components of a vegan diet. They provide a good balance of protein, carbohydrates, and other nutrients.
Examples
Oats, quinoa, black beans, and chickpeas are staples. They offer a well-rounded nutrient profile but are primarily carbohydrate sources.
Special Mention
Edamame stands out for its high protein content and is also an excellent source of folate. Rinse canned beans to improve digestibility and reduce gas.
Miscellaneous Items
Other essentials like plant-based milk, hummus, and vegan cheeses add variety to your diet and can be incorporated into numerous recipes.
Condiments and Seasonings
Bragg's oil-free vinaigrette, soy sauce, and salsa are fantastic for adding flavor without extra calories. Experiment with different seasonings to keep your meals exciting.
Supplements
Consider a vitamin B12 supplement in addition to consuming fortified milks & nutritional yeast. Omega-3 supplements sourced from algae are also beneficial, especially if you're not getting enough from whole foods like chia seeds and flax seeds.
Snacks
Frozen fruits are a nutritious and cost-effective option. They are often more affordable and retain more nutrients than fresh fruits.
Conclusion
That's a wrap! I hope you found this guide immensely helpful. The next time you go grocery shopping, keep these tips in mind to ensure you're meeting all your nutritional goals as a vegan.
If you’d like this information in a convenient download, check out our grocery guide below.
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